Discover the Flavor of Eden Umeboshi: Tart, Juicy, and Perfect for Japanese Cuisine

Eden Umeboshi Plums and Paste, sun-dried, infused with red shiso (beefsteak) leaf. Ideal for sushi and rice balls. Lends tartness to dressings, dips, and sauces. The Wakayama ‘nanko’ plum variety is prized for its juicy pulp and high citric acid content.

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