For American snack hunters, Black Thunder needs little introduction: it is one of the few Japanese candy bars you can actually grab in LA, stacked at Daiso and Japanese markets for pocket change. However, Japan just gave the cult chocolate bar its most elegant costume yet. Starting August 25, convenience stores nationwide get the Royal Milk Tea Thunder, a purple-wrapped newcomer built on real Uva and Assam tea, and its name smuggles in one of Japan’s best-kept linguistic secrets: “royal milk tea” is not British at all. Quick Answer: The Royal Milk Tea Thunder launches August 25, 2026 at Japanese…
View More Japan Now! Black Thunder Goes Royal Milk Tea, and Yes, “Royal Milk Tea” Is a Japanese Invention (8/6)Category: RECIPE
Japan Now! Mizukake Gohan? Japan’s 1,000-Year-Old “Water Over Rice” Hack Is Back, Thanks to Record Heat (and an Idol Radio Show) (7/29)
For Americans, “rice with cold water poured over it” sounds less like a recipe and more like a kitchen accident. However, in Japan’s record-breaking summer of 2026, it is suddenly the most talked-about dish on late-night radio. It is called mizukake gohan, a nearly forgotten regional tradition from Yamagata Prefecture, and it is having a viral moment after members of idol group Nogizaka46 championed it on their All Night Nippon show, with member Nagi Inoue taste-testing it live on this week’s broadcast. Quick Answer: Mizukake gohan (literally “water-poured rice”), known in Yamagata as mizu mama, is chilled cooked rice rinsed…
View More Japan Now! Mizukake Gohan? Japan’s 1,000-Year-Old “Water Over Rice” Hack Is Back, Thanks to Record Heat (and an Idol Radio Show) (7/29)A Great Choice Even for Those on a Diet – Healthy Noodles You Can Feel Good About
Shin-Sen-Gumi Hakata Ramen in Rosemead is celebrating the New Year with a special campaign, “Cheers to 2026,” running now through Saturday, January 31st.
View More A Great Choice Even for Those on a Diet – Healthy Noodles You Can Feel Good AboutQuick & Easy: The Rise of Japan’s Frozen and Instant Foods
Shimokitazawa in Tokyo’s Setagaya City. Unique shops come together in this town that fosters a culture of originality.
View More Quick & Easy: The Rise of Japan’s Frozen and Instant FoodsOCHIKERON Recipe: Easy Christmas Sushi Layer Cake クリスマス寿司ケーキ
Red and green Christmas colors are pretty gorgeous ❤️💚
Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂
OCHIKERON Recipe: Beer-Like Apple Juice Jelly (2-Ingredient Mock Beer)
It requires only 2 ingredients 😉
It is a great way to prepare for adults and children who do not drink beer at holiday season parties.
you should not boil the gelatin
OCHIKERON Recipe: Spinach and Salmon WaFu Gratin for Halloween
You can arrange it with vegetables of your choice. You can substitute salmon with bacon!
If you use Christmas stencil, you can make the gratin for Christmas!
EASY STEP Recipes with Japanese Ingredients
This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
Get ready to discover a whole new world of tasty treats!
OCHIKERON Recipe: Oatmeal Okonomiyaki (Gluten-Free Recipe)
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉
View More OCHIKERON Recipe: Oatmeal Okonomiyaki (Gluten-Free Recipe)OCHIKERON Recipe: Potato Mitarashi Dango じゃがいも串団子
(4 ingredients Vegan Recipe)
Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.
OCHIKERON Recipe: Egg Tempura
(Anime: Food Wars! Shokugeki no Soma Inspired)
The trick to make runny soft boiled egg Tempura is to use frozen eggs 🙂
View More OCHIKERON Recipe: Egg TempuraOCHIKERON Recipe: 5 MIN Vegan Miso Ramen from Scratch Recipe
Very tasty yet delicious Miso Ramen in 5 minutes!!!
Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.
View More OCHIKERON Recipe: 5 MIN Vegan Miso Ramen from Scratch Recipe