RECIPE - JapanUp! magazine

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OCHIKERON Recipe: Saikyo Yaki 西京焼き

japanup 01/12/2023 OCHIKERON

Gyudon is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce.

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miwako3 12/07/2022 OCHIKERON

Gyudon is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce.

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JapanUp! features LA’s Best Izakaya Restaurant, and have them to introduce their recommend menu!!!

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Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

In Japanese, people call this dish “大根のこっくり煮 OR 大根のべっこう煮”. 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

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The most basic seasonings for traditional Japanese cuisine are Sugar, Salt, Vinegar, Soy Sauce, and Miso

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Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

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Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever! Easy for kids to eat 😋

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Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD POPULAR RECIPE

miwako3 08/01/2022 OCHIKERON

Only 2 ingredients! Gummy candy-coated strawberries on a stick went viral on TikTok.

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”