RECIPE - JapanUp! magazine

FOOD POPULAR RECIPE

OCHIKERON Recipe: Yasai no Nikumaki (Pork Vegetable Rolls Recipe) 野菜の肉巻き

online@ 06/26/2023 OCHIKERON

Yasai no Nikumaki (Pork Vegetable Rolls Recipe) 野菜の肉巻き

FOOD MONTHLY RECIPE

For this month’s cover story, we would like to introduce cooking recipes created by Shino Saito.

FOOD POPULAR RECIPE

online@ 03/06/2023 OCHIKERON

Okonomiyaki is Japanese savory pancake.

FOOD MONTHLY POPULAR RECIPE

Japanese restaurants’ MUST-ORDER MENUS are here!!!
Each store introduced their recommended dishes for JapanUp! readers.

FOOD POPULAR RECIPE

japanup 01/12/2023 OCHIKERON

Gyudon is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce.

FOOD POPULAR RECIPE

miwako3 12/07/2022 OCHIKERON

Gyudon is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce.

FOOD MONTHLY POPULAR RECIPE

JapanUp! features LA’s Best Izakaya Restaurant, and have them to introduce their recommend menu!!!

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

In Japanese, people call this dish “大根のこっくり煮 OR 大根のべっこう煮”. 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

FOOD MONTHLY RECIPE

The most basic seasonings for traditional Japanese cuisine are Sugar, Salt, Vinegar, Soy Sauce, and Miso

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”