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OCHIKERON Recipe: Tasty Simmered Daikon Tortoise Shell 大根のこっくり煮

japanup_akane 10/01/2022 No Comments OCHIKERON

In Japanese, people call this dish “大根のこっくり煮 OR 大根のべっこう煮”. 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

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Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

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Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever! Easy for kids to eat 😋

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Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

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Only 2 ingredients! Gummy candy-coated strawberries on a stick went viral on TikTok.

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Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

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miwako3 06/30/2022 OCHIKERON

Chiffon-like fluffy Matcha cupcakes with red bean sauce. Perfect WAFU combination 😉

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Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

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