Shimokitazawa in Tokyo’s Setagaya City. Unique shops come together in this town that fosters a culture of originality.
View More Quick & Easy: The Rise of Japan’s Frozen and Instant Foods
Category: RECIPE
OCHIKERON Recipe: Easy Christmas Sushi Layer Cake クリスマス寿司ケーキ
Red and green Christmas colors are pretty gorgeous ❤️💚
Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂
OCHIKERON Recipe: Beer-Like Apple Juice Jelly (2-Ingredient Mock Beer)
It requires only 2 ingredients 😉
It is a great way to prepare for adults and children who do not drink beer at holiday season parties.
you should not boil the gelatin
OCHIKERON Recipe: Spinach and Salmon WaFu Gratin for Halloween
You can arrange it with vegetables of your choice. You can substitute salmon with bacon!
If you use Christmas stencil, you can make the gratin for Christmas!
EASY STEP Recipes with Japanese Ingredients
This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
Get ready to discover a whole new world of tasty treats!
OCHIKERON Recipe: Oatmeal Okonomiyaki (Gluten-Free Recipe)
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉
View More OCHIKERON Recipe: Oatmeal Okonomiyaki (Gluten-Free Recipe)
OCHIKERON Recipe: Potato Mitarashi Dango じゃがいも串団子
(4 ingredients Vegan Recipe)
Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.
OCHIKERON Recipe: Egg Tempura
(Anime: Food Wars! Shokugeki no Soma Inspired)
The trick to make runny soft boiled egg Tempura is to use frozen eggs 🙂
View More OCHIKERON Recipe: Egg Tempura
OCHIKERON Recipe: 5 MIN Vegan Miso Ramen from Scratch Recipe
Very tasty yet delicious Miso Ramen in 5 minutes!!!
Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.
View More OCHIKERON Recipe: 5 MIN Vegan Miso Ramen from Scratch Recipe
OCHIKERON Recipe: 3-Ingredient Matcha Purin
3-Ingredient Matcha Purin Using Marshmallows.
This is a great way to make a pudding-like dessert!!!
View More OCHIKERON Recipe: 3-Ingredient Matcha Purin
OCHIKERON Recipe:Tamagoyaki Sandwich
Japanese Egg Omelette Sando. How to make it using a microwave.
You can make nice and yellow Tamagoyaki without burning it.
View More OCHIKERON Recipe:Tamagoyaki Sandwich
OCHIKERON Recipe:Flower Pork Teriyaki Rolls
It is an easy and perfect side dish for Bento box!
Leftover carrot scraps can be used for Bolognese Sauce!
View More OCHIKERON Recipe:Flower Pork Teriyaki Rolls