Tag: OCHIKERON

Red and green Christmas colors are pretty gorgeous ❤️💚
Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂

It requires only 2 ingredients 😉
It is a great way to prepare for adults and children who do not drink beer at holiday season parties.
you should not boil the gelatin

You can arrange it with vegetables of your choice. You can substitute salmon with bacon!
If you use Christmas stencil, you can make the gratin for Christmas!

Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉

(4 ingredients Vegan Recipe)
Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.

(Anime: Food Wars! Shokugeki no Soma Inspired)

The trick to make runny soft boiled egg Tempura is to use frozen eggs 🙂

Very tasty yet delicious Miso Ramen in 5 minutes!!!

Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.

3-Ingredient Matcha Purin Using Marshmallows.

This is a great way to make a pudding-like dessert!!!

Japanese Egg Omelette Sando.  How to make it using a microwave. 

You can make nice and yellow Tamagoyaki without burning it.

It is an easy and perfect side dish for Bento box!

Leftover carrot scraps can be used for Bolognese Sauce!

Mix and bake! Super easy and healthy!!!
Very rich and tasty without dairy product.

Karaage (Japanese fried chicken) using soy meat chunks.
Very juicy, tasty yet delicious!