Red and green Christmas colors are pretty gorgeous ❤️💚
Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂
Category: FOOD
HolidayGifts: Bring Japan to Your Holidays with Our Handpicked Gifts
Bring Japan to Your Holidays with Our Handpicked Gifts Looking for the perfect gift with a Japanese twist? The JapanUp! editorial team has curated a selection of must-have items, from cosmetics and games to tea and sake. These unique finds are perfect for fans of Japanese culture or those just beginning to explore it. Whether you’re treating yourself or preparing for a cozy holiday, these gifts are sure to delight. Simply scan the QR code to shop instantly and bring a touch of Japan to your celebrations. For those extra-special items available only in stores, why not take a trip…
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Discover Wagyu Butcher: Torrance’s New Culinary Hotspot
Specializing in an all-counter dining experience, this restaurant offers a unique and intimate take on “Yakiniku,” the beloved Japanese barbecue style.
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Holiday Dining “IZAKAYA (Japanese-style pub)”
Perfect Restaurant Choices for Holiday Season Family/Friends Meet-up There are only two months left in the year of 2024… Halloween is over and the holiday season is upon us! After the upcoming Thanksgiving, Christmas will already be there before you know it, and the New Year 2025 is waiting just around the corner. We assume that a lot of JapanUp! readers are planning to get together with friends and family at the end of the year. However, when you actually decide on a place, you may find that all the places are booked up and you can’t get in. It…
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OCHIKERON Recipe: Beer-Like Apple Juice Jelly (2-Ingredient Mock Beer)
It requires only 2 ingredients 😉
It is a great way to prepare for adults and children who do not drink beer at holiday season parties.
you should not boil the gelatin
“Love Snacks, Love Japan” Event at Tanaka Farms, Distributes 1,500 Japanese Snacks
Irvine, CA – On October 26 and 27, Tanaka Farms in Irvine, CA, was abuzz as The Japan Food Product Overseas Promotion Center (JFOODO) held its “Love Snacks, Love Japan” event, where they gave away 1,500 samples of Japanese snacks. Taking place during Tanaka Farms’ popular pumpkin patch weekend, the event attracted large crowds of people eager to experience the flavors of Japan.
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OCHIKERON Recipe: Spinach and Salmon WaFu Gratin for Halloween
You can arrange it with vegetables of your choice. You can substitute salmon with bacon!
If you use Christmas stencil, you can make the gratin for Christmas!
EASY STEP Recipes with Japanese Ingredients
This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
Get ready to discover a whole new world of tasty treats!
Japan is Suffering from Rice Shortage!?
Japan is currently facing a nationwide rice shortage, impacting daily life and causing concern among consumers. Supermarkets across the country are struggling to keep rice on their shelves, with many implementing purchase restrictions to prevent hoarding. The scarcity has led to significant price increases, with some retailers reporting that rice prices have doubled compared to last year. In Tokyo, a 5kg bag of rice now costs around 3,000 yen, a 20% increase from the previous year. Several factors have contributed to this shortage, including lower rice production in the previous year and higher demand from increased tourism. The Agriculture Minister…
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OCHIKERON Recipe: Oatmeal Okonomiyaki (Gluten-Free Recipe)
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉
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Japanese Restaurants Growing Their Presence in the Michelin Guide
Discover the Flavors of Japan in California: A Culinary Journey California’s dining scene is experiencing a remarkable evolution, especially with the growing recognition of Japanese restaurants by the prestigious Michelin Guide. In cities like Los Angeles and San Francisco, Japanese cuisine is taking center stage, with one restaurant earning two stars and 17 others receiving one star. These accolades are a testament to the skill and creativity of Japanese chefs, whose dishes are celebrated not only for their authenticity but also for their innovative flair. For those seeking quality dining experiences at more accessible prices, nine restaurants have also been…
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OCHIKERON Recipe: Potato Mitarashi Dango じゃがいも串団子
(4 ingredients Vegan Recipe)
Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.