Category: CUISINE

LA Musubi  $18.00 SUKIYAKI Omusubi (310) 919-8919 |   15476 S. Western Ave. Gardena (Tozai Plaza) . From a wide variety of handy omusubi (rice ball) menu, LA Musubi’s recommendation is SUKIYAKI!  Sliced A5 Japanese Wagyu simmered with sweet original sauce and tofu are wrapped with rice and seaweed paper.  Easy but tastes just like a real Sukiyaki bowl, an authentic Japanese dish.  This satisfying omusubi can be perfect for grab-and-go lunch! . . . . .

IZAKAYA HONDA-YA  $15.95 Seared Octopus Sashimi (714) 832-0081  |  556 El Camino Real. Tustin . w/Ponzu sauce and Yuzu pepper on the top (6pc) From Japan Freshly delivered all the way from Japan.  You can enjoy Seared Octopus Sashimi imported from Japan at HONDA-YA.  The smell of seared would make you mouth-watering and Ponzu sauce with yuzu pepper elevates your sashimi experience.  It’s a great time to try raw octopus if you haven’t tried them yet before!  Come try this with your loved ones! . . . . .

Tamon Restaurant $55.00 Tamon Nigiri Set (213) 617-7839  |  Miyako Hotel 2F, 328 E. 1st St. Los Angeles | https://www.tamon-ten.com/ . Tamon Nigiri Set is the one you can taste the season’s freshest selection of sushi at reasonable prices.  Tamon’s chef carefully selects best ingredients and directly import from Japan.  Everything prepared to an unparalleled first-rate taste!  Private rooms are available with reservation for family celebration, party, or business meetings. . . . . .

Izakaya Ichie $29.00 Yakitori Platter (714) 752-6355  |  6920 Beach Blvd. K124, Buena Park | http://www.ichieizakaya.com/ . Yakitori Platter is 9-pc of assorted grilled skewers.  The chicken and the wings were amazingly juicy and tender.  With a unique and enticing Japanese atmosphere, this Yakitori maybe a good starter for a wonderful dinner, and great pairing with sake.  Ichie offers fusion Japanese delicacies using sustainable ingredients, including many you probably haven’t encountered before. . . . . .

A new menu from Aizen Udon in Little Tokyo. This is Italian arranged Aizen original udon noodles.

Kama-Toro is the fattiest part found within the flesh around the gills of the tuna.