MARCH 2023 (VOL.185) Billy Matsunaga What do you do in Japan? I’m a licensed kimono teacher and stylist. I’ve been studying the art of kitsuke (着付け, kimono dressing) for almost a decade and passed my teacher’s license after studying for 5 years in a kimono school 4 years ago. At first, it was just a hobby, but at the beginning of the pandemic, I wanted to pursue my dream of sharing authentic kimono knowledge and skills with the world. So, I started my own business by running an online kimono learning community. In this community, you can learn all about kimonos,…
View More I LIVE IN JAPAN / Billy Matsunaga / Kimono Teacher and StylistAuthor: japanup
JapanUp! 185 – Mar 2023
Kids’ Japanese Class Starts 4/14 (Fri) ー Futaba School
Enjoy the play while becoming familiar with Japanese culture and maintain Japanese language skills as an inherited language.
View More Kids’ Japanese Class Starts 4/14 (Fri) ー Futaba SchoolSPARK YOUR SENSE
Awaken your palate to the aroma and flavor of Japan Experience the traditional Japanese Spirit SHOCHU with original cocktails from top mixologists at 10 notable bars in Los Angeles https://shochu-jfoodo.jetro.go.jp/index.html
View More SPARK YOUR SENSEJAPANESE SAMURAI / Oichi no Kata
Oichi no Kata compared to a modern-day American is Ms.Michelle Obama:
A woman who combines intelligence, love for her family, and core strength.
JapanUp! 184 – Feb 2023
I LIVE IN JAPAN / Thomas Figoni / Wine Retailer, Rental space, Wine Bar
When I first moved to Japan in August 2019, I was a full-time English teacher at a popular eikaiwa (English Language School)….
View More I LIVE IN JAPAN / Thomas Figoni / Wine Retailer, Rental space, Wine BarQuiz – Feb 2023
【Tips/ Staff Meals Included】Server Wanted at Eboshi Ramen Bar!
Nanatsuboshi
New Rice from Hokkaido Nanatsuboshi rice has been one of the most popular cultivar from Hokkaido. It cooks up plumply, and you can enjoy sweetness of each grain. It is also delicious when served cold, making it ideal for sushi and bento. It’s conveniently available in three sizes. Wismettac Asian Foods, Inc.
View More NanatsuboshiPlant-Based Foie Gras, Caviar, and Shelf Stable
Next Meats Product Next Meats Co., Ltd. is a food-tech company that focuses on delivering the best-tasting plant-based products to ensure a better future. They hosted an exclusive product launch on Dec 14th at the LA Cooking School and JETRO Los Angeles, and enjoyed Chef Reina’s creations. Next Meats USA, Inc.
View More Plant-Based Foie Gras, Caviar, and Shelf Stable