Category: MONTHLY FEATURE

What makes Japanese people’s life expectancy so high? This issue of JapanUp! focuses on several aspects of Japanese health, from diets to health equipment. We hope you can benefit from a healthy Japanese lifestyle.

View More The Japanese lifestyle is considered to be one of the healthiest in the world. But do you know why? 

Tonkotsu ramen is made by boiling pork bone for a long time. It features a thick, cloudy, white broth.

View More Find Tonkotsu PORK Remen near me! The Best Ramen List in LA 2022

Developed in Hokkaido, the northernmost part of Japan, miso ramen is seasoned with miso. Rich and hearty soup with robust flavor is ideal for cold weather.

View More Find SOY BEAN PASTE Remen near me! The Best Ramen List in LA 2022

Seasoned with soy sauce, shoyu ramen has clear, brown broth. It is the most common flavor offered by almost all ramen restaurants across Japan.

View More Find SOY SAUCE Remen near me! The Best Ramen List in LA 2022

Seasoned with salt, shio ramen has a clear, slightly yellowish broth. It is the lightest soup recommended for health conscious individuals.

View More Find SALT Remen near me! The Best Ramen List in LA 2022

Tsukemen is a type of noodles with cold (or hot) soup on the side for you to dip. Recently in Japan, ramen without soup is making an appearance. It called “Abura Soba” or “Maze Soba”.

View More Find Tukemen & Soupless Remen near me! The Best Ramen List in LA 2022

Tonkotsu ramen is made by boiling pork bone for a long time. It features a thick, cloudy, white broth.

View More Find Others Remen near me！The best ramen list in LA 2022