Tsukemen is a type of noodles with cold (or hot) soup on the side for you to dip. Recently in Japan, ramen without soup is making an appearance. It called “Abura Soba” or “Maze Soba”.
View More Find Tukemen & Soupless Remen near me! The Best Ramen List in LA 2022
Tonkotsu ramen is made by boiling pork bone for a long time. It features a thick, cloudy, white broth.
View More Find Others Remen near me！The best ramen list in LA 2022
“Do Japanese people eat sushi every day?” The answer to this question is “No.”
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Discover the best SUSHI experience in LA!!!
View More The Best 11 Sushi Shops in LA That You Must Go
Japanese Home Cooking Recipe with Japanese products!!!
View More 【Recipe】Recipe and Japanese Home Cooking
The most basic seasonings for traditional Japanese cuisine are Sugar, Salt, Vinegar, Soy Sauce, and Miso. You can remember this with Sa-Shi-Su-Se-So
View More 【TRIVIA】Recipe and Japanese Home Cooking
38 Different Kinds of Ramen from Ramen Stores in Los Angeles area, San Diego, and Las Vegas!
View More RAMEN DICTIONARY in Los Angeles
Ramen is a Japanese noodle dish which originated in China with three main components – noodles, soup and toppings.
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The cinemas remained closed for almost a year in Los Angeles due to the global pandemic, but they have finally gotten the approval to reopen beginning March 15th.
View More Monthly Featured / KimetsuNoYaiba
“Demon Slayer the Movie: Mugen Train”, which is a theatrical version of the manga “Kimetsu no Yaiba” by Koyoharu Gotoge, has surpassed “Spirited Away” (31.68 billion yen) to set a new record for box office revenue in Japan, making history.
View More Demon Slayer the Movie: Mugen Train