JapanUp! magazine

I am enjoying my life here, having a job I love, and can really choose many things as I want without too much pressure from other people.

I saw it as a good opportunity to start a new chapter in my life. I knew that it would be challenging at times and that a lot of the activities that I took part in, in the UK would come to an end. But I also knew that I would be able to develop new interests and pursuits – which in and of itself is an exciting prospect.

Which places in Japan do you recommend that foreigners see?

Maybe Nagano! I know it’s a popular prefecture among Japanese vacationers, but it tends to be an afterthought for anyone coming from overseas, and I think it deserves to be better appreciated. Matsumoto Castle has one of the oldest original castle keeps in Japan, and it even has the cool nickname “Crow Castle”! Nagano’s onsen-loving snow monkeys are also adorable, and the wasabi farms in Azumino are fun to visit. Plus, basically everywhere you look is green and gorgeous.

What do you do in Japan? Can you talk about your job in Japan?

I first came to Japan to do Karate! I was lucky to have a Japanese instructor at my university and he recommended that I train in Japan. I trained with 2 of the most famous masters and have a 3rd-degree black belt. I studied Japanese very hard and got a very good job working for the Ministry of Economy, Trade and Industry promoting Japanese crafts and culture overseas as well as helping with press releases and media communications. I studied wine with the Japan Sommelier Association and the Wine and Spirits Education Trust (WSET) and changed my career to working with wine. I now teach WSET courses at a famous wine school in Tokyo and am a Senior Wine Ambassador for Pernod-Ricard. I do training for staff, educate consumers and sommeliers, do wine-tasting events, and promote wine in general. My dream is to become a Master of Wine (Japan only has 1 MW at the moment).