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Why Does Japan Need 3 Different Alphabets? (The Ultimate Reading Puzzle)

The Foreign Language Nightmare If you grow up speaking English, learning to read is relatively straightforward. You memorize 26 letters, learn how they sound together, and you are ready to read a book. But for anyone trying to learn Japanese, reading is a massive, highly intimidating hurdle. The Japanese language is globally unique because it doesn’t just use one writing system—it actively uses three entirely different scripts in the exact same sentence: Kanji, Hiragana, and Katakana. To a foreigner, looking at a Japanese newspaper looks like a chaotic mix of complex Chinese symbols, flowing cursive lines, and sharp, robotic strokes.…

Did a Japanese Woman Write the World’s First Novel? (The Tale of Genji)

The First Novel in History When Westerners think of the origins of classic literature, they usually point to European masterpieces like Cervantes’ Don Quixote (published in 1605) or the plays of William Shakespeare. However, centuries before these Western legends ever picked up a quill, a woman in Japan had already written what is widely recognized by historians today as the world’s very first psychological novel. Written over 1,000 years ago, during the peak of the Heian Period (around the early 11th century), the masterpiece is called Genji Monogatari (The Tale of Genji). The Royal Court Drama The author of this…

Why Do Japanese People Eat a Fish That Can Kill Them? (The Fugu Thrill)

The Culinary Extreme Sport In the United States, food safety is an absolute obsession. If a restaurant serves slightly undercooked chicken, they will be hit with a massive lawsuit and shut down immediately. But in Japan, high-end diners willingly pay hundreds of dollars to eat something that is literally laced with deadly poison. This is “Fugu” (Pufferfish). The internal organs of the Fugu contain tetrodotoxin, a lethal neurotoxin that is hundreds of times more deadly than cyanide. A single fish has enough poison to kill 30 grown adults, and there is no known antidote. To an American, putting this in…

Why Did Japanese Women Paint Their Teeth Pitch Black? (The “Ohaguro” Beauty Standard)

The Hollywood White vs. The Samurai Black If you live in Los Angeles, the ultimate standard of dental beauty is a blindingly white, perfectly straight Hollywood smile. People spend thousands of dollars on whitening strips and bleaching treatments. But if you were to travel back in time to Japan during the Edo Period (1603-1868), you would witness the exact opposite beauty standard. For centuries, Japanese women (and sometimes men!) actively painted their teeth pitch black. This startling practice, known as “Ohaguro” (Black Teeth), looks like a terrifying Halloween costume to a modern Westerner, but in traditional Japan, it was considered…

Why Was Japan the Most Literate Country in the 1800s? (The “Terakoya” Secret)

The Global Education Gap If you look back at global history during the 18th and 19th centuries, literacy was generally a rare privilege. In many parts of Europe and the Americas, reading and writing were strictly reserved for the wealthy elite, aristocrats, and the clergy. The average farmer or merchant simply had no need or opportunity to learn. However, if you traveled to Japan during the Edo Period (1603-1868), you would find a completely different reality. Even though Japan was a totally isolated island nation, an estimated 50% of men and 20% of women in the capital city of Edo…

Why Were Women Banned From Climbing Mount Fuji? – The 1872 Rule –

The Ultimate Japanese Symbol Today, Mount Fuji is the ultimate, universally loved symbol of Japan. Every summer, hundreds of thousands of tourists from all over the world—men, women, and children—hike up the volcanic trails to watch the breathtaking sunrise from the 3,776-meter summit. However, if you travel back in time just over 150 years ago, the demographic of those climbers would look completely different. For centuries, half of the human population was strictly forbidden from stepping foot on the sacred upper slopes of the mountain. Until 1872, Mount Fuji had a strict “No Women Allowed” policy! The “Nyonin Kinsei” Taboo…

Why Are the Deer in Japan Treated Like Royalty? (The Sacred Messengers of Nara)

The American Nuisance vs. The Japanese VIP In many parts of the United States, deer are often seen as either a target for seasonal hunting or a dangerous nuisance that jumps in front of cars on dark suburban roads. But if you visit the ancient city of Nara in Japan, you will step into a completely different reality. Inside Nara Park, over 1,000 wild deer roam freely among the temples, humans, and traffic. They are not afraid of people; in fact, they politely bow their heads to tourists to ask for special “deer crackers” (Shika Senbei). The locals do not…

Why was the First-Ever TV Image a Japanese Character? (The Father of Television)

From Hollywood to a Small Classroom When you think of the history of television and film, your mind probably goes straight to Hollywood or the high-tech laboratories of New York. We are so used to our 4K OLED screens today that we forget the humble, flickering beginnings of broadcast technology. While many inventors around the world were racing to create an “electronic eye,” the very first successful transmission of a clear electronic image didn’t happen in a major American city. It happened on December 25, 1926, in a small classroom at a technical college in Shizuoka, Japan. The Glowing Katakana…

EVENT View More

YUKI SAORI in LOS ANGELES ~From 1969 to the Future~ ★On Sale Starting Today!★

. Tickets for the highly anticipated concert by world-renowned singer Saori Yuki are now officially on sale! After achieving nationwide success in the U.S. through her collaboration with Pink Martini, her timeless voice has continued to captivate audiences around the world. Now, she returns for her first U.S. concert in approximately 9 years. Her one-of-a-kind, beautiful voice will resonate in Redondo Beach on August 22, 2026—Don’t miss this unforgettable evening. ▼Details Date: Saturday, August 22ndTime: Doors Open 3:00 PM / Show Starts 4:00 PMLocation: Redondo Beach Performing Arts CenterAddress: 1935 Manhattan Beach Blvd, Redondo Beach, CA 90278 For any inquiries,…

[GIVEAWAY] Share your “Higedan love” stories! Win a pair of live viewing tickets for OFFICIAL HIGE DANDISM LIVE at Stadium on May 17 (Sun)!

OFFICIAL HIGE DANDISM LIVE Special Screening in Hollywood on May 17th (Sun) OFFICIAL HIGE DANDISM Special Screening A filmed version of OFFICIAL HIGE DANDISM’s very first stadium tour,“OFFICIAL HIGE DANDISM LIVE at STADIUM 2025,”will be screened on Sunday, May 17 at TCL Chinese 6 Theatres in Hollywood! To celebrate and support OFFICIAL HIGE DANDISM—who have gained massive popularity in LA through their hit anime theme songs—we’re hosting a special giveaway exclusively for LALALA readers! 『OFFICIAL HIGE DANDISM LIVEat STADIUM 2025』Special Screening in Hollywood At TCL Chinese 6 Theatres in Hollywood,“Why not come cheer on Higedan together?” Date & Time: Sunday,…

[GIVEAWAY] Share Your LA Mishaps! Win Pair Tickets to Yuriyan Retriever’s Solo Live Show in Hollywood on May 9th (Sat)!

Yuriyan Retriever’s Solo Live Show in LA on May 9th (Sat) Yuriyan Retriever’s Solo Live As part of Netflix’s massive comedy festival, “Netflix Is A Joke Fest 2026,” Yuriyan Retriever will be holding a solo live show at the Laugh Factory in Hollywood on Saturday, May 9th! To support Yuriyan as she takes on new challenges in LA, we are hosting a special giveaway exclusively for JapanUp! readers. Netflix Is A Joke Presents: Yuriyan Retriever at Laugh Factory At the Laugh Factory in Hollywood“Would you like to spend a fun evening together?” Date & Time: Saturday, May 9, 6:00 PMTickets:…

YUKI SAORI in LOS ANGELES ~From 1969 to the Future~ ★Special Announcement★

. After achieving major success across the United States through her collaboration with Pink Martini, internationally acclaimed singer Saori Yuki will return to the U.S. stage for the first time in nearly nine years. Her one-of-a-kind voice, which continues to captivate audiences around the world, will resonate in Redondo Beach on August 22. As part of a special early access offer, tickets will be given priority to those who contact us in advance! If you are interested, please reach out to the LALALA Events Department listed below. Weekly LALALA Event Team📩 event@lalalausa.com .

A Night of Elvis Classics — Toki Takes the Stage at The Mint

. A Night of Elvis Classics — Toki Takes the Stage at The Mint 🎤✨ Get ready for a high-energy night of Elvis Presley hits as Toki, an internationally acclaimed Elvis tribute artist, performs live at The Mint in Los Angeles. Featured in The New York Times and a five-time international champion, Toki has also earned a Top 5 spot at the Ultimate Elvis Tribute Artist Contest in Graceland — one of the most prestigious Elvis competitions in the world. Known for his powerful vocals and charismatic stage presence, Toki brings Elvis’s music to life across genres, from rock and…

MONTHLY FEATURE View More

Shochu 101: From Classic Sips to Modern Cocktails

What is Shochu? Shochu is a spirit that features a variety of traditional ingredients drawn from Japan’s long history, offering a wide range of appealing aromas and flavors. There are two main types of Shochu: authentic Honkaku Shochu (single-distilled) and the more neutral-tasting Korui Shochu (multiple-distilled). Honkaku Shochu is crafted from a diverse array of raw, flavorful ingredients. Its alcohol by volume (ABV) typically ranges from 20% to 30%, which is lower than that of many other spirits worldwide. However, the aromas produced by different ingredients and distillation methods give Honkaku Shochu a truly memorable character. Let’s explore some of…

YUZU – Japan’s Citrus Star Taking Over Global Cuisine

Yuzu is a small, highly aromatic citrus fruit native to East Asia, and it has been treasured in Japan for centuries. In modern times, it remains deeply rooted in Japan’s food culture and traditional customs. The fruit is roughly the size of a small grapefruit, with a rough, bumpy skin. As it ripens, its skin turns a vibrant yellow, releasing a powerful fragrance that can fill an entire room with just a single piece. The flavor of yuzu is uniquely complex, blending the sharp acidity of lemon, the gentle sweetness of mandarin orange, and a slight bitterness reminiscent of grapefruit.…

INTERVIEW View More

[ Interview ] Yuriyan Retriever – Comedian | Netflix Is A Joke Presents: Yuriyan Retriever at Laugh Factory is coming up!

“It all started with coming here to chase my dream of forming a band with Americans, touring the world, and becoming a rock star.” Atsushi Nakagawa founded AMAZAKE CO. in Los Angeles in April 2019. He is the creator of the “Amazake Latte,” which has gained popularity at Farmers Markets in Torrance and Hollywood. How did his dream evolve? We took a closer look at his life.

[Japanese Interviews: Life in LA] Arisa Nakamura : “I Stand on the Trust Built by Japanese Americans Before Me”

“It all started with coming here to chase my dream of forming a band with Americans, touring the world, and becoming a rock star.” Atsushi Nakagawa founded AMAZAKE CO. in Los Angeles in April 2019. He is the creator of the “Amazake Latte,” which has gained popularity at Farmers Markets in Torrance and Hollywood. How did his dream evolve? We took a closer look at his life.

[Japanese Interviews: Life in LA] Dan Sawada : “I Take Pride in What I Build — Loving the Product Is What Kept Me Going”

“It all started with coming here to chase my dream of forming a band with Americans, touring the world, and becoming a rock star.” Atsushi Nakagawa founded AMAZAKE CO. in Los Angeles in April 2019. He is the creator of the “Amazake Latte,” which has gained popularity at Farmers Markets in Torrance and Hollywood. How did his dream evolve? We took a closer look at his life.

[Japanese Interviews: Life in LA] Kent Hayashi : The Challenge of Global Sports Agent — Soccer Gave Me My Life — Passing It On to the Next Generation

“It all started with coming here to chase my dream of forming a band with Americans, touring the world, and becoming a rock star.” Atsushi Nakagawa founded AMAZAKE CO. in Los Angeles in April 2019. He is the creator of the “Amazake Latte,” which has gained popularity at Farmers Markets in Torrance and Hollywood. How did his dream evolve? We took a closer look at his life.

[Japanese Interviews: Life in LA] Wataru Matsumoto: What Baseball Taught Me — A Life of Exploration and Verification

“It all started with coming here to chase my dream of forming a band with Americans, touring the world, and becoming a rock star.” Atsushi Nakagawa founded AMAZAKE CO. in Los Angeles in April 2019. He is the creator of the “Amazake Latte,” which has gained popularity at Farmers Markets in Torrance and Hollywood. How did his dream evolve? We took a closer look at his life.

TRAVEL View More

Trip 2 JAPAN | Beyond Sightseeing: Exploring Japan Through Food, Culure, and Unique Experiences

With the continued trend of a weak yen, the number of visitors to Japan has been steadily increasing. In 2024, the number of inbound tourists reached 36.86 million, setting a new all-time annual record. Notably, the United States ranked 4th in the number of visitors by country. Japan’s rich cultural heritage, exquisite cuisine, and breathtaking seasonal landscapes continue to captivate travelers from around the world. At the same time, travel styles are becoming increasingly diverse. In the past, many tourists focused on experiencing Japan’s history by visiting famous temples and strolling through old townscapes. However, today’s travelers have a wider…

FOOD View More

The Hidden Engineering Inside Your Natto Pack (Why is the Bottom Bumpy?)

The Polarizing Superfood Natto, the fermented soybean dish, is perhaps the most polarizing food in the Japanese pantry. While health enthusiasts in Los Angeles love it for its incredible probiotics and Vitamin K2, many first-timers are intimidated by its pungent smell and notoriously slimy, sticky texture. If you buy a pack of natto at a Japanese supermarket like Mitsuwa or Nijiya, you’ll notice it comes in a very specific, lightweight white foam container. But have you ever flipped the empty container over and wondered why the bottom is covered in a strange, bumpy pattern? It isn’t just for decoration; it…

Why Is It Polite to Eat Loudly in Japan? (The Secret Science of Slurping)

The Ultimate Table Manner Taboo If you are eating at a nice restaurant in Los Angeles, there is one universal rule of table manners: do not make noises with your mouth. Slurping your soup or loudly sucking up spaghetti is considered incredibly rude, childish, and unappetizing to everyone around you. But if you step into a traditional Soba (buckwheat noodle) or Ramen shop in Tokyo, you will be hit with a massive culture shock. The restaurant will be filled with a loud, aggressive symphony of people slurping their noodles as loudly as humanly possible. In Japan, slurping isn’t just acceptable;…

Why Do Japanese People Put Noodles Inside Their Bread? (The “Sozai Pan” Phenomenon)

The American Bakery vs. Japanor If you walk into a traditional American bakery, you generally expect to find sweet treats: frosted donuts, chocolate croissants, muffins, and cookies. Bread is mostly treated as a side dish, a plain vessel for a sandwich, or toast for breakfast. But if you step into a neighborhood bakery in Japan, you will discover a completely different culinary universe. While they do have sweet pastries, the absolute stars of the shelves are “Sozai Pan” (Savory Bread). These are hearty, baked buns stuffed to the absolute limit with full-sized, savory hot meals. They are essentially portable lunchboxes…

The Greatest Sushi Misunderstanding: Are You Really Eating Crab Brains?

The Delicacy of “Kani Miso” If you sit down at a high-end sushi restaurant or an Izakaya in Japan, the chef might serve you a small, dark-green, paste-like dish called “Kani Miso.” It is incredibly rich, heavily umami-flavored, and pairs perfectly with a glass of cold sake. If you ask a translation app what you are eating, it will literally translate to “Crab Brains.” Because of this horrifying translation, many Western tourists completely freak out and refuse to eat it. However, this is a massive biological and linguistic misunderstanding. You are absolutely not eating the brain of a crab! The…