HAVE YOU READ OUR LATEST ISSUE?🤓 May issue is available on our website. Check it out NOW!
View More JapanUp! 211 – May 2025Author: miwako3
Quiz – May 2025
Fueled by Passion: How One Employee Revived Honda-ya’s Beloved Lunch TOGO—and Sparked the Return of Dine-In Lunch
Following the special collaboration to promote Japanese scallops, Honda-Ya created a total of 7 scallop dishes.
View More Fueled by Passion: How One Employee Revived Honda-ya’s Beloved Lunch TOGO—and Sparked the Return of Dine-In LunchJapanUp! 210 – April 2025
HAVE YOU READ OUR LATEST ISSUE?🤓 April issue is available on our website. Check it out NOW!
View More JapanUp! 210 – April 2025Quiz – April 2025
Mitsuwa Marketplace: This week’s specials!
JapanUp! 209 – March 2025
HAVE YOU READ OUR LATEST ISSUE?🤓 December issue is available on our website. Check it out NOW!
View More JapanUp! 209 – March 2025Born in America: From $6Million to $1Billion! How do you successfully rebrand your company to jumpstart incredible growth
Governor Hirai promotes the Pears delicious taste in LA.
Tottori’s Famous “Nijisseiki Asian Pears” Now Available in California’s Tokyo Central Stores!
Quiz – March 2025
Experience Japanese Seafood: The Irresistible Charm of Buri and Hamachi
Good for Your Health, Better for the Planet The pursuit of “good taste and health” is deeply rooted in Japanese food culture. Buri and Hamachi are juicy, rich in umami flavor, and packed with healthy nutrients.In today’s world, seafood must not only be healthy for the body but also harvested in a way that supports the global environment. Buri and Hamachi are raised in sustainable environments in Japan, renowned for its rich seafood culture. These fish are healthy, sustainable, and irresistibly flavorful, making them a perfect choice for both your diet and the planet. Japan’s Unique Oceanic Delight Buri is…
View More Experience Japanese Seafood: The Irresistible Charm of Buri and HamachiDiscover Kyoto’s Craftsmanship in LA
As the holiday season approaches, it’s the perfect time to invest in your skincare routine.
View More Discover Kyoto’s Craftsmanship in LADistributing Japanese Snacks at “Dodgers Fan Fest 2025” to a Crowd of 27,000
Los Angeles – On February 1, JFOODO (The Japan Food Product Overseas Promotion Center) made its debut at “Dodgers Fan Fest 2025” held at Dodger Stadium, distributing Japanese snacks to enthusiastic attendees.
View More Distributing Japanese Snacks at “Dodgers Fan Fest 2025” to a Crowd of 27,000