Author: miwako3

Good for Your Health, Better for the Planet The pursuit of “good taste and health” is deeply rooted in Japanese food culture. Buri and Hamachi are juicy, rich in umami flavor, and packed with healthy nutrients.In today’s world, seafood must not only be healthy for the body but also harvested in a way that supports the global environment. Buri and Hamachi are raised in sustainable environments in Japan, renowned for its rich seafood culture. These fish are healthy, sustainable, and irresistibly flavorful, making them a perfect choice for both your diet and the planet. Japan’s Unique Oceanic Delight Buri is…

In Los Angeles, ramen shops continue to open at a rapid pace this year, with most of them being Japanese-style ramen restaurants. The presence of Japanese ramen culture has truly taken root in America, with more and more people embracing it. Although ramen originated in China, it evolved uniquely after arriving in Japan and has become a beloved dish worldwide.Ramen originally began as a noodle dish in China, but it underwent a transformation when it arrived in Japan. Over time, ramen diversified within Japan, and today, it holds global appeal. The popularity of ramen is spreading rapidly, particularly across the…