What Makes Working for Japanese Companies Unique?
When asked what they find most appealing about Japanese culture, foreigners frequently mention the country’s renowned “politeness” and “omotenashi hospitality.” This spirit of thoughtful service permeates every corner of Japan, including restaurants, shops, and businesses.
Here in Los Angeles, the Japanese values of respect, kindness, and dedication to craft can be experienced at local Japanese companies and eateries. Working for a Japanese organization is a wonderful opportunity to learn about Japanese culture and offers exposure to a work culture that prioritizes consideration of others’ needs.
For instance, a friend employed at a Japanese restaurant shared how staff are trained to make diners feel valued – greeted warmly upon entering and bid gracious thanks upon leaving by hosts, servers, and chefs alike.
Another friend highlighted the familial atmosphere at her sushi restaurant, where cooks dishes on request to delight regular customers.
She also said that she was glad to have actually worked there and to have experienced the careful, delicate, and profound cooking process that is typical of Japanese culture in the process of preparing each dish of Japanese cuisine.
In this issue, JapanUp! spotlights career opportunities with Japanese companies and restaurants in LA.
Joining these teams allows immersion in a work ethic.
The chance to embrace Japanese business values – and see omotenashi service in action – awaits. We’d like to invite you to look over the job listings within and discover roles where you can engage while advancing your career.
Are you ready??
We will be enhancing the jobs section on our website, so please check back here for the latest job postings!
Find the Perfect Way for You to Work
A Fast-growing Japanese Market is Currently Recruiting for a Number of Positions!
OPEN POSITIONS:
- Customer Service $16/hr and up
- Kitchen Leader $28/hr and up
- Kitchen Associate $18/hr and up
- Meat/Seafood/Produce Associate $18/hr and up
- Stocker $16/hr and up
1740 W Artesia Blvd. Gardena
310-660-6300
E-mail：[email protected]
Now Hiring Kitchen Staff for The Ever-popular Tonkatsu
Restaurant in Las Vegas!
We now are looking for full-time kitchen staff to serve our signature crispy and juicy pork cutlets. (salary negotiable).
If you live to fry pork and want to be part of the team serving up the best tonkatsu in town, contact us today!
Please send applications or inquiries below.
Ton Ton Katsu Restaurant
5 South Durango Drive #105, Las Vegas, Nevada 89113 Las Vegas, Nevada 89113
TEL：725-605-4402
E-mail：[email protected]
Bilingual Accountant Wanted!
Feel free to reach out to us with your questions via email or call.
Please scan the QR code to schedule an appointment.
Ozaki Accounting Office
Todd’s Accounting
Seattle Kokusai Kaikei
11811 NE 1st St. 102 Bellevue, WA 98005
TEL：206-777-3442 / Fax：877-827-1040
Japanese Restaurant MIDOH is Looking for Servers, Kitchen Staff, and Managers!
Sawtelle / Rowland Heights / Torrance
Now hiring servers, kitchen staff, food preps, and dishwashers. Torrance location is also looking for pastry chefs. We welcome motivated individuals with or without experience. Full-time or part-time are available. Working hours are negotiable. Pay depends on experience. Students are also welcomed to apply.
MIDOH Japanese Kitchen
2130 Sawtelle Blvd. Suite 200, Los Angeles
WEB：midoh-la.com
E-mail：[email protected]
- Now Hiring Kitchen Staff for The Ever-popular Tonkatsu Restaurant in Las Vegas
- Gardena | Staff Wanted at Tokyo Central Super Market
- 《Closed》Las Vegas| Staff Wanted at Japanese Grocery, NAKATA Market
- 《Closed》Looking For Servers at Thai Restaurant!!
- 《Closed》UMACHA is Opening in Mitsuwa Food Court in Costa Mesa! Part-time and Full-time Positions Available.
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