July 2024 (vol. 201)
(Anime: Food Wars! Shokugeki no Soma Inspired)
The trick to make runny soft boiled egg Tempura is to use frozen eggs 🙂
Difficulty: Super Easy
Time: 10min + freezing time
Number of servings: 4
Ingredients
- 4 frozen eggs
- Flour *cake flour or all-purpose flour
- 3 tbsp. Tempura flour
- 4 tbsp. water
- vegetable oil for deep frying
Directions:
- Mix Tempura flour and water in a bowl.
- Peel the frozen eggs, dust with flour, then coat with the batter (1.).
- Deep fry in oil (2 at a time is better) at 170C (338F) for 6 minutes. When they float up to the surface, flip them over to cook evenly.
You can eat them with salt, soy sauce, Tempura sauce, Dashi broth, or any seasoning you like.
