OCHIKERON Recipe: Egg Tempura

July 2024 (vol. 201)

(Anime: Food Wars! Shokugeki no Soma Inspired)

The trick to make runny soft boiled egg Tempura is to use frozen eggs 🙂

Directions:

1. Mix Tempura flour and water in a bowl.
   
2. Peel the frozen eggs, dust with flour, then coat with the batter (1.).
   
3. Deep fry in oil (2 at a time is better) at 170C (338F) for 6 minutes. When they float up to the surface, flip them over to cook evenly.

You can eat them with salt, soy sauce, Tempura sauce, Dashi broth, or any seasoning you like.