Restaurant Manager

Restaurant Manager (hourly plus monthly discretionary bonus based on performance)

Overview:
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a strong background in restaurant management.

Responsibilities:
– Provide leadership and guidance to the restaurant staff
– Ensure high levels of customer satisfaction through excellent service
– Oversee food production, quality, and presentation
– Manage inventory, ordering, and cost control
– Train and develop team members to deliver top-notch service
– Maintain cleanliness and hygiene standards in the restaurant
– Handle customer inquiries and resolve any issues promptly

Requirements:
– Proven experience in restaurant management
– Strong leadership skills with the ability to motivate and inspire a team
– Knowledge of dining service standards
– Proficiency in food preparation techniques
– Excellent communication and interpersonal abilities

Join our team as a Restaurant Manager and be part of a vibrant culinary environment where your skills and passion for hospitality will thrive. We have a supportive work culture. Apply now to take the next step in your restaurant management career!

29hr plus discretionary bonus.