Author: japanup_akane

Walking down the street in Shibuya or Shinjuku at night, you might see a businessman in a suit holding a can of beer on his way to the station. In the U.S., this would get you a ticket for violating “Open Container Laws.” In Japan, however, this is perfectly legal. Japan has no laws prohibiting drinking alcohol in public spaces.

Imagine this: You just finished a delicious meal at a traditional Ramen shop. You pull out your credit card, and the owner crosses his arms saying, “CASH ONLY.” Japan is still largely a cash-based society, and many authentic restaurants and ticket machines do not accept cards. To make matters worse, traditional Japanese bank ATMs often reject foreign cards and close in the evening.

You might be skeptical if a travel guide told you to eat lunch at a convenience store. In many countries, convenience store food is viewed as a quick, practical option rather than a gourmet experience. However, in Japan, the “Konbini Egg Sandwich” (Tamago Sando) is a culinary masterpiece. The late Anthony Bourdain famously described the one from Lawson as “unnatural, inexplicable, and delicious.” It has since become a must-eat ritual for chefs and foodies visiting Japan.

Walking past restaurants in Japan, you will see glass display cases filled with delicious-looking Sushi, Ramen, and Parfaits. They look so fresh and realistic that you might think they put real food in the window. Look closer—they are fake! These are “Shokuhin Sample” (Food Samples), hyper-realistic plastic replicas designed to show customers exactly what the dish looks like.

The moment you sit down at a restaurant in Japan, the waiter will bring you water and a rolled-up wet towel (or a packaged wet wipe). This is called “Oshibori.” It is one of the clearest symbols of Japanese hospitality. It is not just for cleaning your hands; it is a signal that says, “Relax, you are taken care of now.”

In almost every country in the world, making noise while eating is considered bad manners. If you slurp your spaghetti in Italy, people will frown. However, walk into a Ramen or Soba shop in Tokyo, and you will hear a symphony of loud slurping sounds. In Japan, slurping noodles is not rude—it is actually the standard way to eat.

You enjoyed a fantastic meal at a Japanese Izakaya (pub), but when you get the bill, you notice a charge of 300 to 500 yen per person that you didn’t order. Before you complain to the staff about a mistake, stop! This is likely the “Otoshi” (or Tsukidashi), a unique Japanese custom similar to a table charge or cover charge.

You have just finished an amazing Sushi dinner. The service was impeccable, the tea was constantly refilled, and the staff smiled the whole time. Naturally, you reach for your wallet to leave a 20% tip. Don’t do it.

You have just finished an amazing Sushi dinner. The service was impeccable, the tea was constantly refilled, and the staff smiled the whole time. Naturally, you reach for your wallet to leave a 20% tip. Don’t do it.