YUZU – Japan’s Citrus Star Taking Over Global Cuisine

In addition to its culinary uses, yuzu holds significant cultural importance in Japan. For instance, the tradition of taking a “yuzu bath” during the winter solstice remains popular today. It is believed to ward off colds and promote overall wellness.

Historically, the medicinal benefits of yuzu have also been recognized, with its high vitamin C content and calming properties making it a favored natural remedy for promoting health, beautiful skin, and relaxation.

Main Varieties of Yuzu

Variety Name	Characteristics	Main Cultivation Areas
Hon Yuzu (本柚子)	The most common variety; well-balanced aroma, acidity, and juice yield.	Major regions nationwide (especially Kochi and Tokushima)
Hana Yuzu (花柚子)	Primarily ornamental; large fragrant flowers, small fruit.	Nationwide (mainly for garden trees and bonsai)
Tada Nishiki (多田錦)	Few seeds, abundant juice, larger fruit, easy to handle.	Tokushima, Kochi Prefectures
Issai Yuzu (一才柚子)	Early-bearing variety; suitable for home cultivation.	Nationwide (popular for potted or garden use)
Seedless Yuzu (種無し柚子)	New improved variety with very few seeds; convenient for juicing.	Kochi, Kumamoto Prefectures

*Source: Compiled by JapanUp! magazine based on information from the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) and the National Agriculture and Food Research Organization (NARO).

While yuzu has long been a beloved staple in Japanese cuisine, its global recognition has only recently surged, making it one of the most exciting flavor trends in the international culinary scene. Traditionally valued for its unique aroma and bright flavor, yuzu remained a somewhat hidden gem outside of East Asia for many years. However, in the past decade, it has been embraced by chefs, food enthusiasts, and beverage innovators worldwide.

Similarly, in Italy, forward-thinking chefs have started using yuzu to brighten seafood dishes and modern pasta creations, showcasing how seamlessly it blends with Mediterranean flavors.

In the broader Asian market, yuzu has also captured significant attention. In food capitals like Thailand, Singapore, and Hong Kong, chefs are infusing traditional dishes with yuzu to create bold, new flavor combinations. In Thailand, for instance, the bright acidity of yuzu has been used to enhance spicy Thai salads and seafood dishes, offering a unique twist that appeals to locals and tourists alike. Singapore’s fusion cuisine scene has seen yuzu incorporated into everything from cocktails to innovative desserts.

As a result, yuzu is no longer seen as just a Japanese specialty ingredient but as a global flavor phenomenon—sought after in fine dining, casual eateries, cocktail bars, and artisanal product lines alike.
From Los Angeles to London, Bangkok to Paris, yuzu’s popularity shows no signs of slowing down, firmly establishing it as one of Japan’s proudest culinary exports.

The bright aroma and tangy flavor of yuzu are capturing attention not only in Japan but around the world, especially in the beverage scene.

Globally, yuzu beverages are making a remarkable impact. In the cocktail scene, classics like the Yuzu Margarita and Yuzu Gin Fizz are winning over drinkers with their refreshing twist. Yuzu’s sharp aroma and crisp acidity add an exciting dimension to traditional recipes, making it a favored ingredient among bartenders in cities like New York, Los Angeles, and London. Original cocktails featuring yuzu are becoming a common highlight at trendy bars around the world.

In the non-alcoholic sector as well, yuzu-based beverages are rapidly growing in popularity.

Ramune Yuzu is perfect simply chilled and enjoyed as is, offering a burst of sweet and tangy refreshment. But for adults, it also opens the door to creative cocktail possibilities: Try mixing it with vodka or gin for a quick sparkling yuzu cocktail, or combining it with white wine to create a bright and lively spritzer.

The Expanding Role of Yuzu in Cooking

Yuzu is not only making waves in the beverage world—it’s also expanding its presence in the culinary scene.
In Japan, the influence of yuzu is increasingly visible in ramen culture, where innovative styles like Yuzu Shio Ramen and Yuzu-flavored Tsukemen have gained popularity.
The bright, refreshing aroma of yuzu pairs perfectly with rich, hearty soups, helping to lighten the aftertaste and making even a heavy meal feel refreshingly balanced.

Bringing Yuzu Flavor to Your Home

Today, yuzu’s appeal is not limited to restaurants. It’s becoming easier than ever to bring the vibrant flavor of yuzu into home cooking.

Refreshing Meals for Warmer Days

Everyday Meals Made Special

Thanks to these easy-to-prepare products, incorporating the magic of yuzu into everyday meals has never been simpler. You don’t need advanced cooking skills to enjoy the rich fragrance and sophisticated taste that yuzu brings to the table.

Imagine starting your day with a yuzu-flavored sandwich, having a refreshing yuzu salad for lunch, and ending with a light yuzu-infused noodle dish for dinner—small touches that transform ordinary meals into delightful experiences.

A Taste of Yuzu: Must-Try Ramen and Izakaya Spots in Los Angeles

In Los Angeles, Japanese restaurants and izakayas are buzzing with fresh new ways to enjoy yuzu—the aromatic citrus that’s taking the world by storm.
You don’t need to plan a special night out to savor it: just look for “Yuzu” on the menu during your next casual ramen run or izakaya visit.
Whether it’s a refreshing citrus twist on your favorite ramen or a zesty touch to your yakitori, yuzu adds a bright, unforgettable flavor that’s both traditional and excitingly modern.
Let’s dive into some of the best places in LA where you can experience the magic of yuzu—easy, delicious, and right around the corner!

Until fresh yuzu becomes more readily available, one of the best ways to enjoy its unique flavor is through yuzu ponzu—a tangy, aromatic sauce made with yuzu juice and soy sauce. In Los Angeles, yuzu ponzu is becoming increasingly easy to find at Asian supermarkets and specialty grocery stores. It’s incredibly versatile: use it as a dipping sauce for dumplings, a dressing for salads, or a refreshing finish for grilled meats and seafood.

With just a drizzle, yuzu ponzu can instantly brighten any dish with its citrusy elegance. If you’re looking for a simple, delicious way to enjoy authentic Japanese flavors at home, grabbing a bottle of yuzu ponzu is the perfect first step!