CUISINE - JapanUp! magazine

CUISINE FOOD

Pascatore Udon | Aizen Udon | Oishii Choice

miwako3 08/11/2022 OishiiChoice

A new menu from Aizen Udon in Little Tokyo. This is Italian arranged Aizen original udon noodles.

CUISINE FOOD

Kama-toro Nigiri Sushi | OOTORO Little Tokyo | Oishii Choice

miwako3 08/11/2022 OishiiChoice

Kama-Toro is the fattiest part found within the flesh around the gills of the tuna.

CUISINE FOOD MONTHLY POPULAR

Japanese BEER | Eventhough Japan is Famous for Sake, Japan is a Beer Drinking Country.

miwako3 06/30/2022

Dinner always start with beer!
With carefully selected ingredients, Japanese beer has been made to a rich, bitter, first-rate taste, with an irresistible aroma, and refreshing after-taste that will blow away your stresses with just one sip!

CUISINE FOOD

TANOTA TAKOYAKI | Izakaya Honda-Ya Tustin | Oishii Choice

miwako3 06/17/2022

Check out Izakaya Honda-Ya Tustin’s Oishii Choice!!!

CUISINE FOOD

Asian Spicy Ramen | RAKKAN Ramen | Oishii Choice

miwako3 06/17/2022

Check out RAKKAN Ramen’s Oishii Choice!!!

CUISINE FOOD LEARNJAPAN RESTAURANTS

All About Ramen – Let’s be a Japanese ramen master!!–

japanup_akane 05/02/2022

Including other types of noodles, it is common to eat ramen while making the sound of slurping noodles. By slurping noodles, it is said that the soup is more easily intertwined with the soup and the aroma is