<SUMMER IS HERE! > CHEERS!Beer Time🍺🍻

Discover Japanese Beer Eventhough Japan is famous for sake, Japan is a beer drinking country. Dinner always start with beer! With carefully selected ingredients, Japanese beer has been made to a rich, bitter, first-rate taste, with an irresistible aroma, and refreshing after-taste that will blow away your stresses with just one sip! The Best Way to Pour Beer Japanese beer has more foam?  We usually think less foam means less bitter and we are getting more of what we paid for.  But in Japan, people prefer to have more than an inch of foam.  The beer foam affects the taste…

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【Sapporo U.S.A.】 STONE BUENAVEZA

LIVE BUENA! ◆SAPPORO BEER USA ACQUIRES STONE BREWING CO. Last fall, Sapporo U.S.A., maker of the number one selling Asian beer brand in the United States, acquired Stone Brewing, one of America’s largest and most innovative craft beer brands.  With this merger, Sapporo gains major, high-quality brewing capacity on both U.S. coasts that will enable it to significantly increase production to meet the strong consumer demand of its Sapporo-branded beers for the domestic market. ◆ABOUT STONE BREWING COMPANY San Diego-based Stone Brewing is the 9th largest craft brewery in the United States.  Stone operates breweries in Escondido, CA and Richmond,…

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【Asahi Beer U.S.A.】Asahi Super Dry・Asahi Super Dry 0.0%

Asahi Super Dry is the #1 selling beer in Japan.  It is brewed using the finest malted barley, hops, yeast, and rice to give it a dry, crisp taste and a quick, clean finish that never lingers.  We call it Karakuchi. Asahi Super Dry goes well with all kinds of dishes from strong to delicate flavors, such as Yakiniku BBQ to Sushi and Sashimi.  Drink by itself or with food at home or in a restaurant with family, friends, co-workers, and others.  It’s available at most Japanese restaurants and grocery stores. In March 2023, Asahi introduced Asahi Super Dry 0.0%,…

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Steamed Wagyu Style Beef | Tokyo Table | Oishii Choice

Tokyo Table  $45.00 Steamed Wagyu Style Beef (949) 263-0000 |   2710 Alton Pkwy. #101, Irvine, CA 92606 . Limited time special menu!  Try it while it’s available.  Wagyu Beef, Nappa cabbage, Brown onion, Carrot and Kabocha are cooked in a bamboo steamer.  Ponzu and Sesame sauce are served for soft, juicy, and savory beef and veggies to eat with.  Japan’s popular steam cooking is a healthier method that keeps nutrients retained in ingredients.  Tokyo Table serves authentic Japanese dishes and various drink menus! . . . . .

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Morning Curry | TAMON | Oishii Choice

TAMON $28.00 (buffet price) Morning Curry (213) 617-7839 |   328 E.1st St. LA (2nd Fl. of Miyako Hotel) . Tamon in Little Tokyo’s Breakfast Buffet is back!  In their wide selections of hot and cold menu items, this Morning Curry is the most popular one among their guests.  Its rich curry sauce is not too heavy and contains lots of chunky vegetables and chicken.  It is highly nourishing, halal friendly, and loved by all generations. Web:https://group.bishamon-ten.com/tamon/ . . . . .

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SUKIYAKI Omusubi | LA Musubi | Oishii Choice

LA Musubi  $18.00 SUKIYAKI Omusubi (310) 919-8919 |   15476 S. Western Ave. Gardena (Tozai Plaza) . From a wide variety of handy omusubi (rice ball) menu, LA Musubi’s recommendation is SUKIYAKI!  Sliced A5 Japanese Wagyu simmered with sweet original sauce and tofu are wrapped with rice and seaweed paper.  Easy but tastes just like a real Sukiyaki bowl, an authentic Japanese dish.  This satisfying omusubi can be perfect for grab-and-go lunch! . . . . .

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Seared Octopus Sashimi | IZAKAYA HONDA-YA| Oishii Choice

IZAKAYA HONDA-YA  $15.95 Seared Octopus Sashimi (714) 832-0081  |  556 El Camino Real. Tustin . w/Ponzu sauce and Yuzu pepper on the top (6pc) From Japan Freshly delivered all the way from Japan.  You can enjoy Seared Octopus Sashimi imported from Japan at HONDA-YA.  The smell of seared would make you mouth-watering and Ponzu sauce with yuzu pepper elevates your sashimi experience.  It’s a great time to try raw octopus if you haven’t tried them yet before!  Come try this with your loved ones! . . . . .

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