OCHIKERON Recipe: 3-Ingredient Matcha Purin

May 2024 (vol. 199)

3-Ingredient Matcha Purin Using Marshmallows

This is a great way to make a pudding-like dessert!!!

Difficulty: Super Easy

Time: 15min + cooling time

Number of servings: 3 small cups


  • 200ml soy milk (or milk)
  • 50g (1.8oz.) marshmallows (vanilla flavor)
  • 1/2 tsp. Matcha green tea powder *if you like


  1. Mix Matcha powder with a bit of soy milk (strain with a strainer if needed) then put it into a pot. Put marshmallows and the rest of soy milk in the pot. Put on low and stir constantly to melt the marshmallows (it takes about 7 minutes). It bubbles up, but the bubbles fade in a minute after you stop the heat. It is up to you to keep the bubbles or not.
  2. Pour the mixture into cups and cool in the fridge for 1-2 hours until set.

You can eat with Kuromitsu (brown sugar syrup) if you like 🙂

You can use cocoa powder to make chocolate pudding, too! Enjoy in the way you want!!!