May 2024 (vol. 199)
3-Ingredient Matcha Purin Using Marshmallows
This is a great way to make a pudding-like dessert!!!
Difficulty: Super Easy
Time: 15min + cooling time
Number of servings: 3 small cups
Ingredients
- 200ml soy milk (or milk)
- 50g (1.8oz.) marshmallows (vanilla flavor)
- 1/2 tsp. Matcha green tea powder *if you like
Directions:
- Mix Matcha powder with a bit of soy milk (strain with a strainer if needed) then put it into a pot. Put marshmallows and the rest of soy milk in the pot. Put on low and stir constantly to melt the marshmallows (it takes about 7 minutes). It bubbles up, but the bubbles fade in a minute after you stop the heat. It is up to you to keep the bubbles or not.
- Pour the mixture into cups and cool in the fridge for 1-2 hours until set.
You can eat with Kuromitsu (brown sugar syrup) if you like 🙂
You can use cocoa powder to make chocolate pudding, too! Enjoy in the way you want!!!
