Last updated: November 11, 2022
MIO Sparkling Sake is made from rice and rice koji
Let us introduce a sensational drink made from rice and rice koji. This smooth, easy-drinking, low-alcohol sake goes perfectly with various types of cuisines. Its fruity flavor, subtle sweetness, soft acidity, and refreshing burst of bubbles make MIO a great accompaniment to your quality time with friends and loved ones.

For maximum enjoyment, please serve your cold MIO in a chilled glass.
Recommended serving temperatures: 0-5°C🍶

Alcohol 5%
Origin: Hyogo prefecture
TAKARA SAKE USA INC.
https://www.takarasake.com
Mutual Trading Co., Inc.
https://lamtc.com/
Related Articles
Pick Up
- Watch Japanese Anime Free on Channel Oishii, No Sign...
- GreeNoodle: Healthy Organic Instant Noodles Made wit...
- Like Tempura Carlos Jr. EXPRESS on Instagram and Get...
- Kendo Trial Class in SFV area: Beginners Welcome in ...
- Japan Now! 4 Years Since the Shinzo Abe Assassinatio...
- Two Luxurious New Wafu Noodle Dishes Arrive at Takag...
- New at Garlic High: Yuzu Seafood Tsukemen, for a Lim...
- Japan Now! Japan Is Building Its Own Santa Monica, a...
- Japan Now! Ultraman Turns 60! Japan Celebrates Ultra...
- Limited Time! RAKKAN Ramen’s Summer Special Menu
- See more Food articles >
Latest Articles
- Japan Now! It’s Tanabata! Why All of Japan Is ...
- Japan Now! New Sword Art Online Movie “Integra...
- JAPANESE SAMURAI / Motoori Norinaga
- Japan Now! A “Once in a Decade” Heatwave...
- I LIVE IN JAPAN / Carine Lantignac / Artist and Cult...
- JapanUp! 225 – July 2026
- Japan Now! BE:FIRST Drop New Song “MissingR...
- I LIVE IN JAPAN / Julie Mitrovic / Coach & Facil...
- Grand Opening of a Massive New Store in Little Tokyo...
- JAPANESE SAMURAI / Masaoka Shiki
- See all articles >





















