MIO Sparkling Sake is made from rice and rice koji
Let us introduce a sensational drink made from rice and rice koji. This smooth, easy-drinking, low-alcohol sake goes perfectly with various types of cuisines. Its fruity flavor, subtle sweetness, soft acidity, and refreshing burst of bubbles make MIO a great accompaniment to your quality time with friends and loved ones.
![](https://japanupmagazine.com/wp-content/uploads/2022/11/図1.png)
For maximum enjoyment, please serve your cold MIO in a chilled glass.
Recommended serving temperatures: 0-5°C🍶
![](https://japanupmagazine.com/wp-content/uploads/2022/11/3-1-294x1024.jpg)
Alcohol 5%
Origin: Hyogo prefecture
TAKARA SAKE USA INC.
https://www.takarasake.com
Mutual Trading Co., Inc.
https://lamtc.com/