OCHIKERON Recipe: 5 MIN Vegan Miso Ramen from Scratch Recipe

June 2024 (vol. 200)

Very tasty yet delicious Miso Ramen in 5 minutes!!!

Miso is a traditional Japanese seasoning made from fermented soybeans. It is an umami-rich paste to make Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.

Difficulty: VERY Easy

Time: 5 min

Number of servings: 1

Ingredients

1 package fresh Ramen noodles
A bag of bean sprouts (remove the roots and heads if you prefer)
whole kernel corn (canned)
chopped green onion
Miso Ramen Soup Base
- 2 tbsp. Miso
- 1 tbsp. Soy sauce
- 1 tsp. Sugar
- 1 tsp. Kombu kelp Dashi powder
- 1 tbsp. Ground white sesame seeds
- 1 tsp, garlic paste
- 1 tsp, ginger paste
- 1 tbsp. sesame oil
- A few drops of La-Yu chili oil if you like
- 350ml hot water

Directions:

I made this recipe for Vegan people but sure you can easily change the ingredients to make non-vegan Miso Ramen.

Wash the bean sprouts, place them in a microwavable dish, cover, then cook on medium (600w) for 2 min. Drain well, then season with salt, pepper, and sesame oil.
In a bowl, mix the ingredients of the Miso Broth; add hot water little by little, then mix well.
In a pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package. Drain the noodles in a strainer and place them in the soup. Then, arrange the toppings.