OCHIKERON Recipe: Vegan Tofu Brownies

February 2024 (vol. 196)

Mix and bake! Super easy and healthy!!!

Very rich and tasty without dairy product.

Leave to cool then wrap in plastic wrap or put in an airtight container to keep it moist till the next day!

Directions:

1. Preheat the oven to 356F (180C).
   
2. Drain Tofu and place it in a bowl. Add soy milk and sugar, then mix well.
   
3. Sift in flour, cocoa powder, and baking powder, then mix well. Add chopped walnuts if you have.
   
4. Pour the batter into the pan and even out the surface. Bake at 356F (180C) for 30~40 min. Check for doneness with a fresh skewer.