February 2024 (vol. 196)
Mix and bake! Super easy and healthy!!!
Very rich and tasty without dairy product.
Leave to cool then wrap in plastic wrap or put in an airtight container to keep it moist till the next day!
Difficulty: Super Easy
Time: 45min
Ingredients (6inch cake pan)
- 100g (3.5oz.) Kinugoshi-Dofu (Silken Tofu)
- 75ml soy milk
- 5 tbsp. granulated sugar
- 3 tbsp. cocoa powder
- 1 tsp. baking powder
- 100g (3.5oz.) cake flour *all purpose flour is OK
- 30g (1oz.) chopped walnuts *if you have
Directions:
- Preheat the oven to 356F (180C).
- Drain Tofu and place it in a bowl. Add soy milk and sugar, then mix well.
- Sift in flour, cocoa powder, and baking powder, then mix well. Add chopped walnuts if you have.
- Pour the batter into the pan and even out the surface. Bake at 356F (180C) for 30~40 min. Check for doneness with a fresh skewer.
