RECIPE - JapanUp! magazine

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OCHIKERON Recipe: Vegan Karaage (Soy MeatFried Chicken)

miwako3 12/22/2023 OCHIKERON

Karaage (Japanese fried chicken) using soy meat chunks.
Very juicy, tasty yet delicious!

FOOD POPULAR RECIPE

online@ 11/01/2023 OCHIKERON

Miso Potato (Japanese Vegan Poutine-Like Dish)

FOOD POPULAR RECIPE

online@ 10/01/2023 OCHIKERON

Chicken Teriyaki (Perfectly Juicy Tender Tips Using Chicken Breasts Recipe)照り焼きチキン

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online@ 06/26/2023 OCHIKERON

Yasai no Nikumaki (Pork Vegetable Rolls Recipe) 野菜の肉巻き

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For this month’s cover story, we would like to introduce cooking recipes created by Shino Saito.

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online@ 03/06/2023 OCHIKERON

Okonomiyaki is Japanese savory pancake.

FOOD MONTHLY POPULAR RECIPE

Japanese restaurants’ MUST-ORDER MENUS are here!!!
Each store introduced their recommended dishes for JapanUp! readers.

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japanup 01/12/2023 OCHIKERON

Gyudon is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce.

FOOD POPULAR RECIPE

miwako3 12/07/2022 OCHIKERON

Gyudon is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce.

FOOD MONTHLY POPULAR RECIPE

JapanUp! features LA’s Best Izakaya Restaurant, and have them to introduce their recommend menu!!!

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”