RECIPE - JapanUp! magazine

FOOD RECIPE

OCHIKERON Recipe: Tasty Simmered Daikon Tortoise Shell 大根のこっくり煮

In Japanese, people call this dish “大根のこっくり煮 OR 大根のべっこう煮”. 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

FOOD MONTHLY RECIPE

The most basic seasonings for traditional Japanese cuisine are Sugar, Salt, Vinegar, Soy Sauce, and Miso

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever! Easy for kids to eat 😋

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD POPULAR RECIPE

miwako3 08/01/2022 OCHIKERON

Only 2 ingredients! Gummy candy-coated strawberries on a stick went viral on TikTok.

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD POPULAR RECIPE

miwako3 06/30/2022 OCHIKERON

Chiffon-like fluffy Matcha cupcakes with red bean sauce. Perfect WAFU combination 😉

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable miso soup. Remarkably delicious family meal