Ingredients
- 2 rice balls
- 20g X 2 Smoked salmon
- 80g x 2 Sushi rice
- A piece of nori seaweeds
1. Lay down smoked salmon in a piece of plastic wrap.
2. Put rice on top.
3. Wrap plastic wrap around salmon and rice and twist tightly to make a ball shape.
4. Cut a piece of nori seaweed into a palm size.
5. Cut nori seaweed to create eyes. Also cut thin strips to be used for jack o lantern’s mouth.
6. Place the parts on the rice balls to make faces.
You can make a party size jack o lantern with the same ingredients!
Mayumi Johnston
Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan” funbentobox.com. She has taught character bento classes at Whole Foods Market and Tokyo Central.
@funbentobox
