OCHIKERON Recipe: Kimutaku Gohan (Kimchi Takuan Rice)

September 2021(vol. 167)

Kimutaku Gohan (Kimchi Takuan Rice)

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan ?

Perfect rice dish to make Omurice (Omelette Rice) as well ❤️

Difficulty:Very Easy

Time: 10min

Number of servings: 4 servings


  • 600g (1.3lb.) Cooked Rice
  • 200g (7oz.) Pork Slices
  • 100g (3.5oz.) Napa Cabbage Kimchi
  • 100g (3.5oz.) Takuan (yellow pickled Daikon radish)
  • 1 tbsp. Soy Sauce
  • 1 tsp. Sesame Oil
  • 20g (0.7oz.) Chopped Green Onion


  1. Cut pork, kimchi, Takuan into small pieces.
  2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
  3. Season with soy sauce. Add rice then mix well.