Japanese Cooking Must Haves Seasonings

Sa-Shi-Su-Se-So

The most basic seasonings for traditional Japanese cuisine are Sugar, Salt, Vinegar, Soy Sauce, and Miso.  You can remember this with Sa-Shi-Su-Se-So, which is the “s” row of the Japanese phonetic alphabet.

This also represents the order the ingredients should be used when cooking.  Sugar should be added first because it needs to sit for a while in order to bring out the sweetness in foods.  Salt should be added second to extract water from each ingredient, which determines the taste of the dish.  Sour flavors are lost quickly, so vinegar should be added next; then, soy sauce and miso for the last added touch of flavor.  Along with these five seasonings, Sake and Mirin also play important roles in traditional Japanese dishes.

Dashi Soup Stock & Miso Soup

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Veggie Noodle Soup w/ZEROMEN

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Kibun Foods USA, Inc.
ZEROMEN

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Gochujang Glazed Eggplant Donburi
w/ Teriyaki Takumi Gochujang Spicy Miso

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Kikkoman
Teriyaki Takumi Gochujang Spicy Miso

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Matcha Orange Sunrise | Mochi Ice Cream Parfait
w/ Matcha Booster & Mochi Ice Cream

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MAEDA-EN USA
Matcha Booster & Mochi Ice Cream

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Spicy Miso Soup
w/ Spicy Miso Soup Tofu

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Marukome USA
Spicy Miso Soup Tofu

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Caprese Ramen
w/ Premium Garlic Miso Ramen

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MYOJO USA
Premium Garlic Miso Ramen

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OKONOMOIYAKI
w/ Okonomi Sauce & Okonomiyaki Flour

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Otafuku Foods
Okonomi Sauce & Okonomiyaki Flour

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Spicy Sriracha Yakisoba
w/ SAPPORO ICHIBAN Sriracha Yakisoba

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SANYO FOODS OF AMERICA
SAPPORO ICHIBAN Sriracha Yakisoba

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