FOOD RECIPE

OCHIKERON Recipe: Quick and Easy Yakiniku

JapanUp Magazine 01/01/2020

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JANUARY 2020 (vol. 149)

OCHIKERON’s
Quick and Easy Yakiniku

Difficulty: Super Easy

Time: 5min

Number of servings: 2

Ingredients:

350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK

((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic
lettuce
tomato

Directions:

1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don’t have to soak but cook immediately.

2. Cook the seasoned beef in a frying pan until done.

3. Serve with lettuce and tomato if you like.

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