“TORISOBA TONSHO” is now open!
![](https://japanupmagazine.com/wp-content/uploads/2024/06/TORISOBA_20240610.jpg)
The restaurant’s ramen has a mild, foamy broth blended with flavorful dashi broth made exclusively from homegrown chicken and enhanced with smooth foam.
Perfectly complementing the soup are the whole wheat noodles, which are medium-thin and straight, with a robust wheat flavor and full of fiber and nutrients. All of these create a luxurious texture.
TORISOBA TONSHO
Web: https://www.torisobatonsho.com/