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Torrance’s Popular Yakiniku Restaurant “Wagyu Butcher” Now Open Late Night, 7 Days a Week!

japanup_akane 11/26/2025

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Last updated: December 2, 2025

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Torrance’s Popular Yakiniku Restaurant

WAGYU BUTCHER

Now Open Late Night, 7 Days a Week!

Wagyu Butcher remains open until 12:00 AM (midnight) (Mon–Sun, Last Call 11:00 PM)!
Weekend lunch (from 12:00 PM) is also available, serving the same Omakase courses as dinner!
At Wagyu Butcher, you can enjoy the same $50 and $70 Omakase courses from the dinner menu during weekend lunch hours!

A la carte orders are also accepted from 8:00 PM!

We offer an extensive menu ranging from high-quality Wagyu to finishing dishes.🍽️

  • Japanese A5 Wagyu $12
  • Premium Harami (Skirt Steak) $7
  • US Wagyu Sagari (Hanging Tender) $6
  • Intestine (Horumon) $5
  • Yukke (Steak Tartare) $7
  • Curry Rice $8
  • Premium Kalbi (Short Rib) $7
  • Premium Beef Tongue $7
  • US Wagyu Misuji (Top Blade) $6
  • Fresh Beef Liver $6
  • Ochazuke (Rice with tea broth) $8　

And more…

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Whether you choose Omakase or a la carte, please come and enjoy the ultimate Wagyu experience that only Wagyu Butcher can offer✨

Make a reservation here

WAGYU BUTCHER

2104 Artesia Bl. Torrance CA 90504
7 Days: 5:00 PM – 12:00 AM / 
Weekend Lunch: From 12:00 PM
310-483-1530
Instagram: wagyu_butcher_la

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