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Torrance’s Popular Yakiniku Restaurant
WAGYU BUTCHER
Now Open Late Night, 7 Days a Week!
Wagyu Butcher remains open until 12:00 AM (midnight) (Mon–Sun, Last Call 11:00 PM)!
Weekend lunch (from 12:00 PM) is also available, serving the same Omakase courses as dinner!
At Wagyu Butcher, you can enjoy the same $50 and $70 Omakase courses from the dinner menu during weekend lunch hours!
A la carte orders are also accepted from 8:00 PM!
We offer an extensive menu ranging from high-quality Wagyu to finishing dishes.🍽️
- Japanese A5 Wagyu $12
- Premium Harami (Skirt Steak) $7
- US Wagyu Sagari (Hanging Tender) $6
- Intestine (Horumon) $5
- Yukke (Steak Tartare) $7
- Curry Rice $8
- Premium Kalbi (Short Rib) $7
- Premium Beef Tongue $7
- US Wagyu Misuji (Top Blade) $6
- Fresh Beef Liver $6
- Ochazuke (Rice with tea broth) $8
And more…

Whether you choose Omakase or a la carte, please come and enjoy the ultimate Wagyu experience that only Wagyu Butcher can offer✨
WAGYU BUTCHER
2104 Artesia Bl. Torrance CA 90504
7 Days: 5:00 PM – 12:00 AM /
Weekend Lunch: From 12:00 PM
310-483-1530
Instagram: wagyu_butcher_la

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