JAPAN SCALLOP Showcase: B2B Event Featuring Michelin Chef

Last updated: September 2, 2026

Exclusive to the food and beverage industry!

JAPAN SCALLOP Showcase where you can experience the charm of Japanese scallops, elevating your daily menu to the next level, will be held ✨

Featuring Chef Kevin Meehan, Owner and Executive Chef of the Michelin-starred KALI Restaurant as a guest chef, we will introduce approaches that bring out the full potential of Japanese scallops.

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✅ Demonstration & Proposal by a Michelin Chef

Chef Kevin Meehan will demonstrate and explain the versatility and appeal of Japanese scallops, which can be utilized across a wide variety of culinary genres.

✅ Exhibitions by Japanese Scallop Suppliers

You will have the opportunity to directly evaluate high-quality scallops from participating suppliers (Hybrid Lab Co., Ltd., Yamagin Co., Ltd., and Nichirei Foods Inc.).

✅ Free Admission!

Please register by September 20

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JAPAN SCALLOP Showcase Details📅

-Date & Time: Friday, September 25, 2026, 2:00 pm – 4:15 pm
-Venue: KALI Restaurant (5722 Melrose Ave., Los Angeles, CA 90038)
-Admission: Free (Registration required by September 20)
-Organizer: Japan Scallop Export Promotion Association (“J-HOTATE ASSOCIATION”)
-Management: JTB Corporation, Weekly LALALA, LLC.

For inquiries, please contact EVENT@LALALAUSA.com!

Food and beverage industry professionals seeking new premium ingredients, please take advantage of this opportunity and join us ✨

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