Last updated: September 7, 2026
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Bringing Japanese Seafood to LA Kitchens 🐟
A special tasting event for restaurant and foodservice professionals will be held in Los Angeles, featuring “FRESH FISH EXPRESS,” a new distribution model that brings Japanese seafood to the U.S. via sea freight.
As a participant bonus, each attendee will receive $100 worth of “FRESH FISH EXPRESS” frozen fish!
Don’t miss this valuable opportunity to experience everything firsthand, from live demonstrations of thawing, preparation, and cooking to actual tasting.
Why Chefs and Owners Choose Us 🌟
✅ Safe and secure with an effective Anisakis preventive measure
✅ Stable supply of high-quality seafood at stable prices
✅ Reduced food waste to improve inventory efficiency and profit margins
On the day of the event, wild fish such as tilefish (Amadai) and blackthroat seaperch (Nodoguro), as well as farmed fish such as red sea bream (Madai) and striped jack (Shima-aji), will be served in Japanese, French, and Italian styles!
You can fully experience everything from optimal thawing methods and pre-treatment/cutting processes to actual tasting.
We are inviting the first 40 attendees for free!
Please register by Thursday, September 10, using the form below:
Event Details 📅
-Date: Monday, September 14, 2026
-Venue: LATTC Culinary Arts
(400 West Washington Blvd. Los Angeles, CA 90015)
-Registration Deadline: Thursday, September 10
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