Kura Sushi introduces a brand-new item, “Garlic Skipjack Tuna,” and the return of the “Spider Roll” and “Snow Crab Leg.”
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I LIVE IN JAPAN / Nic Flynn / English Teacher and photographer
August 2023 (VOL.190) Nic Flynn What do you do in Japan? I work a few different jobs in Japan, including as a part-time English teacher, photographer, and media assistant, while working on my own side projects with photography and video work. What is the distinctive lifestyle difference between your country and Japan? The difference that sticks out to me the most is how the two cultures perceive their space. In America, people don’t like others getting too close to them as we see them as not only possibly a threat, but we just aren’t comfortable with that. I don’t know…
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New Dishes Dropped at Kura Sushi!
Kura Sushi introduces a brand-new item, “Garlic Skipjack Tuna,” and the return of the “Spider Roll” and “Snow Crab Leg.”
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Mention “JapanUp!” and Get a Free Drink and Ice Cream at Munchie-Ken
Ramen restaurant Munchie-Ken produced by Mengyo, which has won numerous ramen awards in Japan opened its first location in the USA.
View More Mention “JapanUp!” and Get a Free Drink and Ice Cream at Munchie-Ken
Mention “JapanUp!” and Receive 50% Off a Plate of Aizen Udon!
Tokushima-style Aizen Udon with chemical seasoning-free and additive-free savory soup is now available at Bizan, a popular izakaya in Little Tokyo!
View More Mention “JapanUp!” and Receive 50% Off a Plate of Aizen Udon!
Beer Tasting at Tamon in Little Tokyo
Tamon is holding a beer-tasting event perfect for the hot summer!
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【UMI NO SHIZUKU Fucoidan】Free Samples Are Now Being Distributed!
Summer often disrupts people’s lifestyles because of traveling and going out in the season.
View More 【UMI NO SHIZUKU Fucoidan】Free Samples Are Now Being Distributed!
Stay in New Gardena Hotel for Long-term Travel and Business Trips!
New Gardena Hotel offers a reasonable a long and comfortable hotel stay plan for $1800/mo.
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Creating What Was Missing in Little Tokyo
Born and raised in Little Tokyo and Arcadia. He enjoys looking for great things to eat which inspires him to cook something inspirational.
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kodō’s Japanese Cuisine, a New Experience You Can’t Find in Little Tokyo
Chef from Los Angeles. He began his culinary journey working in Studio City at a small Italian restaurant, Ombra, making pastas and pastries while learning the art of Japanese Yakitori in Arcadia.
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A Community for Everyone in Little Tokyo
Born and raised in South Pasadena, Ryan Lee is the Director of Terasaki Budokan.
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The Japanese American National Museum Has a Powerful Reason to Exist in Little Tokyo
Kristen Hayashi is Director of Collections Management & Access and Curator at the Japanese American National Museum.
View More The Japanese American National Museum Has a Powerful Reason to Exist in Little Tokyo