Authentic Osaka-style horumon and wagyu, expertly prepared.
WAGYU BUTCHER
Popular Omakase Course
In a spacious setting with 20 counter seats, skilled chefs from Osaka—the home of horumon—prepare the finest meats you won’t find anywhere else. The restaurant offers a variety of meats in small portions, making it a delightful experience.
■ Butcher’s Omakase Course ($70): 4 types of appetizers, 7 types of meat, closing dish, dessert
■ Tenma Omakase Course ($50): 3 types of appetizers, 5 types of meat, closing dish, dessert
WAGYU BUTCHER
2104 Artesia Bl. Torrance, CA 90504
310-483-1530
Instagram: @wagyu_butcher_la
A menu that’s perfect for ladies, too! Enjoyable in small portions
