MIO Sparkling Sake is made from rice and rice koji
Let us introduce a sensational drink made from rice and rice koji. This smooth, easy-drinking, low-alcohol sake goes perfectly with various types of cuisines. Its fruity flavor, subtle sweetness, soft acidity, and refreshing burst of bubbles make MIO a great accompaniment to your quality time with friends and loved ones.

For maximum enjoyment, please serve your cold MIO in a chilled glass.
Recommended serving temperatures: 0-5°C🍶

Alcohol 5%
Origin: Hyogo prefecture
TAKARA SAKE USA INC.
https://www.takarasake.com
Mutual Trading Co., Inc.
https://lamtc.com/
Related Articles
Pick Up
Latest Articles
- Japan Now! Why a Tiny Japanese Rubber Stamp Just Too...
- Japan Now! Why is Japan Quintupling Its Visa Fees? T...
- Binge-Watch The Solitary Gourmet on Channel Oishii
- Japan Now! Why Mt. Fuji is About to Send Reckless Hi...
- Japan Now! Why Local Cities are Pressing “Stop” on t...
- [Japanese Interviews: Life in LA] Chizuko Higuchi : ...
- Japan Now! Why Japan’s “Samurai Blue” Turned Adversi...
- YUKI SAORI in LOS ANGELES ~From 1969 to the Future~ ...
- Japan Now! Why Elon Musk Is Being Reimagined as an A...
- Timeless Appeal: Introducing the All-New “NEW ...
- See all articles >













