Kibun’s aptly named “Oden Fishcake Stew” gives you a taste of Japan in a single-size ready-to-eat meal.
This mini oden features six ingredients: daikon radish, boiled egg, konbu, grilled chikuwa, satsuma-age, and konnyaku, all soaked in bonito and konbu broth.
Simply place the microwavable pouch in hot water to heat.
Or decant the ingredients and broth into a small pot and heat the soup!
Kibun Web site
Web：https://www.kibunusa.com/
