SUKIYUKI LA’s Luxurious Handmade Osechi: Pre-orders Now Open!

SUKIYUKI

Osechi: Pre-orders Now Open!

SUKIYUKI LA is now accepting reservations for their annual, luxurious handmade Osechi (Japanese New Year cuisine)!

This year, the Osechi (serves 2-4 people) is even more special with the new addition of Duck Loin✨

Menu Highlights

・Truffle & A5 Wagyu Sukiyaki
（served with soy-marinated egg yolk over rice)）

・Truffle & A5 Wagyu Steak Chirashi
（served with soy-marinated egg yolk over sushi rice）

・Duck Loin & Cream Cheese
（New for 2026‼️）

・Abalone (Nagareko)
・Karasumi (Dried Mullet Roe)
・Simmered Kuruma Prawns
・Kazunoko (Herring Roe)
・Ikura (Salmon Roe)
・Gindara Saikyo-zuke
(Miso-Marinated Black Cod)
・Black Soybeans (Kuromame)
・Kurikinton (Sweet Chestnut Paste)
・Tazukuri (Candied Sardines)
・Datemaki (Sweet Rolled Omelet)
・Kohaku Namasu
(Pickled Daikon & Carrot with Persimmon)

・Red & White Kamaboko (Fish Cake)
・Kurobuta Pork Vegetable Roll
・Pickled Lotus Root
・Simmered Peach (Compote)
・Simmered Carrot
・Simmered Shiitake Mushroom
・Simmered Bamboo Shoot
・Simmered Scallop
・Simmered Lotus Root

※Please note that ingredients are subject to change depending on availability.

Product Details
🍱 Two-tiered Osechi Box (approx. 7 x 8.4 inches)
🧑‍🍳Most ingredients are shipped directly from Toyosu Market in Japan!
Pickup Locations: Torrance / Costa Mesa / Koreatown
⚠️These sell out every year, so reserve yours early!

Reserve SUKIYUKI LA Osechi Here ✨

SUKIYUKI LA

Instagram: @sukiyukila

HP: https://sukiyuki-la.com