Last updated: March 12, 2022

APRIL 2019 (VOL.140)
Gary Bonart

| Currently lives in: | Santa Monica |
| Occupation: | Actor |
| Loves Japan since | 1970 |
| Have you been to Japan? | No, but soon. |
| Favorite Japanese Food: | Katsudon |
| Favorite Japanese Item: | Writing pens |
| Favorite Japanese Characters or People: | Kanako Sakno (NHK) |
| Favorite Japanese Word: | KATCHI KOCHI |
| A Japanese Name you wish to have: | Edo |
| Favorite Japanese Spot in LA: | Little Tokyo |
Tell me little bit about you.
I am a “Screen Actors Guild” member for over 40 years. I have done many commercials for the Japanese market, including SONY, Suntory Aroma, Sapporo Beer, and Pepsi. In addition, I have been featured on such international series as “Hunter”, “Airwolf”, “Masquerade”, and 1 West Waikiki. It is in the plans to hopefully visit and work in Japan this year.
What inspired you to like Japan?
I respect for everything about Japan! I especially love their precious work and crafts.




Anything you think “cool” about Japan?
I admire Japanese people’s friendliness and willingness to help and serve.
Any memorable experience?
Once while I was eating and drinking sake in a tatami room in Little Tokyo. One of my friends left his wallet at the restaurant. The manager of the restaurant, somehow figured out where we were, and returned the possessions. The wallet returned as is, no cash or cards were missing. I heard even if you loose wallet or iPhone on a street of Tokyo, it returns safely.
Why did you choose “Edo” as your Japanese name?
The name “edo” is the former name of Tokyo. Even now, “edo” represents the good old days with a city vibrant with life of samurai. In addition, it sounds familiar, traditional, easily remembered. And as well my good friend is named Ed.



Any recommendation for JapanUp! readers to try?
Be kind and friendly to people you meet. Even if the language barrier is there… The Japanese have very good ability to understand in situations.
What is your ideal imaginary food that combines a Japanese and American dish?
“Katsudon Pizza” Who doesn’t like pork cutlet and pizza?

What Japanese word would you invent and what would it mean?
“Omagushi” = I’d like more sushi!
Related Articles
Pick Up
- I LIVE IN JAPAN / Mathilde DUBOIIS / Co-founder of t...
- I LIVE IN JAPAN / Bernard McEntee / Teacher
- [Japanese Interviews: Life in LA] Arisa Nakamura : “...
- [Japanese Interviews: Life in LA] Yuki Mitsufuji : B...
- [ Interview ] Yuriyan Retriever – Comedian | N...
- [Japanese Interviews: Life in LA] Dan Sawada : “I Ta...
- [Japanese Interviews: Life in LA] Yukari Fowler : Tr...
- [Japanese Interviews: Life in LA] Kent Hayashi : The...
- [Japanese Interviews: Life in LA] Chizuko Higuchi : ...
- [Japanese Interviews: Life in LA] Izumi Mitsuda : I’...
- See more Interview articles >
Latest Articles
- YUKI SAORI in LOS ANGELES ~From 1969 to the Future~ ...
- Celebrating 20 Years: MOTO WHOOPS, the Motorcycle Sh...
- Shin-Sen-Gumi’s South Bay Gourmet Stamp Rally ...
- Japan Now! What Is Doyo no Ushi? The Day All of Japa...
- Japan Now! Japan’s Fireworks Season Is 900 Fes...
- How Japanese Companies in the US Hire Bilingual Tale...
- Japan Now! Bon Odori Takes Over Shibuya! The 600-Yea...
- Binge-Watch The Solitary Gourmet on Channel Oishii
- GreeNoodle: Healthy Organic Instant Noodles Made wit...
- New at Garlic High: Yuzu Seafood Tsukemen, for a Lim...
- See all articles >


















