OCHIKERON Recipe: Spaghetti Napolitan

SEPTEMBER 2019 (vol. 145)

Spaghetti Napolitan

Popular Japanese Pasta Dish!

Please use Kagome Tomato Ketchup for the best result!

Difficulty: Easy

Time: 20min

Number of servings: 2 adults


200g (7oz.) Spaghetti
100g (3.5oz.) Onion
50g (1.8oz.) Carrot
50g (1.8oz.) Green Pepper
2 slices of Ham
1/2 Consommé Cube or Powder
2 or more tbsp. Tomato Ketchup
5 tbsp. canned diced Tomatoes
1 tsp. Olive Oil
Grated Parmesan Cheese


1. Slice the onion.  Thinly slice the carrot, green pepper, and ham.

2. Cook spaghetti as directed on its package.

3. Heat olive oil in a frying pan, stir-fry onion and carrot slices until tender.  Then add ham and green pepper and cook until just combined.

4. Mix in diced tomato, tomato ketchup, and consommé cube.  Then add the spaghetti and toss to coat evenly.

5. Season the dish with additional tomato ketchup (2~6 tbsp.) to your taste.  Then dust with grated parmesan cheese to finish.