SUKIYUKI LA is now accepting reservations for their annual, luxurious handmade Osechi (Japanese New Year cuisine)! This year, the Osechi (serves 2-4 people) is even more special with the new addition of Duck Loin✨
View More SUKIYUKI LA’s Luxurious Handmade Osechi: Pre-orders Now Open!
Celebrate a major life milestone with the beauty of Japanese tradition. At this special event, professional kimono dressers and hair stylists will provide Furisode (long-sleeved kimono) and Hakama dressing services along with hair styling.
View More 【Reservation Required】Celebrate Your 2026 Coming of Age in Traditional Japanese Style!
Located in Little Tokyo, Onigiri Sun is famous for its delicious rice balls made with premium Japanese rice and a wide variety of fillings, ranging from classic favorites to unique new flavors.
View More ONIGIRI SUN: Perfect Catering for Your Home Parties!
TAKAGI COFFEE, known for its concept of “making everyday a little special,” has introduced some exciting new additions to their menu!
View More Popular Cafe TAKAGI COFFEE! Adds Delicious New Meal Options!
Wagyu Butcher remains open until 12:00 AM (midnight) (Mon–Sun, Last Call 11:00 PM)!
Weekend lunch (from 12:00 PM) is also available, serving the same Omakase courses as dinner!
What is Shochu? Shochu is a spirit that features a variety of traditional ingredients drawn from Japan’s long history, offering a wide range of appealing aromas and flavors. There are two main types of Shochu: authentic Honkaku Shochu (single-distilled) and the more neutral-tasting Korui Shochu (multiple-distilled). Honkaku Shochu is crafted from a diverse array of raw, flavorful ingredients. Its alcohol by volume (ABV) typically ranges from 20% to 30%, which is lower than that of many other spirits worldwide. However, the aromas produced by different ingredients and distillation methods give Honkaku Shochu a truly memorable character. Let’s explore some of…
View More Shochu 101: From Classic Sips to Modern Cocktails
Yuzu is a small, highly aromatic citrus fruit native to East Asia, and it has been treasured in Japan for centuries. In modern times, it remains deeply rooted in Japan’s food culture and traditional customs. The fruit is roughly the size of a small grapefruit, with a rough, bumpy skin. As it ripens, its skin turns a vibrant yellow, releasing a powerful fragrance that can fill an entire room with just a single piece. The flavor of yuzu is uniquely complex, blending the sharp acidity of lemon, the gentle sweetness of mandarin orange, and a slight bitterness reminiscent of grapefruit.…
View More YUZU – Japan’s Citrus Star Taking Over Global Cuisine
Pickleball is more than just a sport—it’s a way to connect, move, and enjoy the moment.
View More The 3rd TAMUKEN CUP: A Pickleball Tournament Where Fun Comes First!
On May 30, Dodger Stadium hosted a highly anticipated matchup between the Los Angeles Dodgers and the New York Yankees. Adding to the excitement, Japan Taste Marketing Inc. set up a booth at the venue, offering tastings of premium Japanese Wagyu beef, sourced directly from ZEN-NOH (JA Group Japan). For about two hours before the game started, Japanese Wagyu was served to approximately 1,000 attendees.
View More Japanese Wagyu Served at Dodgers Game as Interest in Japanese Culture Grows Thanks to Star Players
Shimokitazawa in Tokyo’s Setagaya City. Unique shops come together in this town that fosters a culture of originality.
View More Quick & Easy: The Rise of Japan’s Frozen and Instant Foods
Good for Your Health, Better for the Planet The pursuit of “good taste and health” is deeply rooted in Japanese food culture. Buri and Hamachi are juicy, rich in umami flavor, and packed with healthy nutrients.In today’s world, seafood must not only be healthy for the body but also harvested in a way that supports the global environment. Buri and Hamachi are raised in sustainable environments in Japan, renowned for its rich seafood culture. These fish are healthy, sustainable, and irresistibly flavorful, making them a perfect choice for both your diet and the planet. Japan’s Unique Oceanic Delight Buri is…
View More Experience Japanese Seafood: The Irresistible Charm of Buri and Hamachi
Los Angeles – On February 1, JFOODO (The Japan Food Product Overseas Promotion Center) made its debut at “Dodgers Fan Fest 2025” held at Dodger Stadium, distributing Japanese snacks to enthusiastic attendees.
View More Distributing Japanese Snacks at “Dodgers Fan Fest 2025” to a Crowd of 27,000