Grand Opening on December 12!
The highly anticipated OSAKA Marketplace Foster City Store has officially opened its doors!
Category: FOOD
【Heading into 2026】YABU’s “Toshikoshi Soba” Reservations Now Open
Experience a Classic Japanese New Year’s Tradition! In Japan, it is customary to eat “Toshikoshi Soba” (Year-Crossing Noodles) on New Year’s Eve to wish for a long life and to cut off the hardships of the past year.
View More 【Heading into 2026】YABU’s “Toshikoshi Soba” Reservations Now OpenEnjoy Premium Yakiniku for $98! Manpuku’s “Christmas Limited Course”
Yakiniku Manpuku is currently offering a special “Christmas Limited Course” at all locations (including Dallas) through the end of the year!
View More Enjoy Premium Yakiniku for $98! Manpuku’s “Christmas Limited Course”SUKIYUKI LA’s Luxurious Handmade Osechi: Pre-orders Now Open!
SUKIYUKI LA is now accepting reservations for their annual, luxurious handmade Osechi (Japanese New Year cuisine)! This year, the Osechi (serves 2-4 people) is even more special with the new addition of Duck Loin✨
View More SUKIYUKI LA’s Luxurious Handmade Osechi: Pre-orders Now Open!【Reservation Required】Celebrate Your 2026 Coming of Age in Traditional Japanese Style!
Celebrate a major life milestone with the beauty of Japanese tradition. At this special event, professional kimono dressers and hair stylists will provide Furisode (long-sleeved kimono) and Hakama dressing services along with hair styling.
View More 【Reservation Required】Celebrate Your 2026 Coming of Age in Traditional Japanese Style!ONIGIRI SUN: Perfect Catering for Your Home Parties!
Located in Little Tokyo, Onigiri Sun is famous for its delicious rice balls made with premium Japanese rice and a wide variety of fillings, ranging from classic favorites to unique new flavors.
View More ONIGIRI SUN: Perfect Catering for Your Home Parties!Popular Cafe TAKAGI COFFEE! Adds Delicious New Meal Options!
TAKAGI COFFEE, known for its concept of “making everyday a little special,” has introduced some exciting new additions to their menu!
View More Popular Cafe TAKAGI COFFEE! Adds Delicious New Meal Options!Torrance’s Popular Yakiniku Restaurant “Wagyu Butcher” Now Open Late Night, 7 Days a Week!
Wagyu Butcher remains open until 12:00 AM (midnight) (Mon–Sun, Last Call 11:00 PM)!
Weekend lunch (from 12:00 PM) is also available, serving the same Omakase courses as dinner!
Shochu 101: From Classic Sips to Modern Cocktails
What is Shochu? Shochu is a spirit that features a variety of traditional ingredients drawn from Japan’s long history, offering a wide range of appealing aromas and flavors. There are two main types of Shochu: authentic Honkaku Shochu (single-distilled) and the more neutral-tasting Korui Shochu (multiple-distilled). Honkaku Shochu is crafted from a diverse array of raw, flavorful ingredients. Its alcohol by volume (ABV) typically ranges from 20% to 30%, which is lower than that of many other spirits worldwide. However, the aromas produced by different ingredients and distillation methods give Honkaku Shochu a truly memorable character. Let’s explore some of…
View More Shochu 101: From Classic Sips to Modern CocktailsYUZU – Japan’s Citrus Star Taking Over Global Cuisine
Yuzu is a small, highly aromatic citrus fruit native to East Asia, and it has been treasured in Japan for centuries. In modern times, it remains deeply rooted in Japan’s food culture and traditional customs. The fruit is roughly the size of a small grapefruit, with a rough, bumpy skin. As it ripens, its skin turns a vibrant yellow, releasing a powerful fragrance that can fill an entire room with just a single piece. The flavor of yuzu is uniquely complex, blending the sharp acidity of lemon, the gentle sweetness of mandarin orange, and a slight bitterness reminiscent of grapefruit.…
View More YUZU – Japan’s Citrus Star Taking Over Global CuisineThe 3rd TAMUKEN CUP: A Pickleball Tournament Where Fun Comes First!
Pickleball is more than just a sport—it’s a way to connect, move, and enjoy the moment.
View More The 3rd TAMUKEN CUP: A Pickleball Tournament Where Fun Comes First!Japanese Wagyu Served at Dodgers Game as Interest in Japanese Culture Grows Thanks to Star Players
On May 30, Dodger Stadium hosted a highly anticipated matchup between the Los Angeles Dodgers and the New York Yankees. Adding to the excitement, Japan Taste Marketing Inc. set up a booth at the venue, offering tastings of premium Japanese Wagyu beef, sourced directly from ZEN-NOH (JA Group Japan). For about two hours before the game started, Japanese Wagyu was served to approximately 1,000 attendees.
View More Japanese Wagyu Served at Dodgers Game as Interest in Japanese Culture Grows Thanks to Star Players