Category: FOOD

The Sushi Menu Favorite If you go to any sushi restaurant, from high-end Ginza counters to casual conveyor-belt chains in Torrance, you will find “Negitoro” on the menu. It is a delicious, soft, minced fatty tuna usually served in a sushi roll or on top of a rice bowl, often sprinkled with chopped green onions. The Green Onion Misunderstanding If you speak a little Japanese, the name seems obvious. “Negi” means green onion, and “Toro” means fatty tuna. Therefore, Negitoro means fatty tuna with green onions, right? Shockingly, this is a massive linguistic misunderstanding! The “Negi” in Negitoro has nothing…

The Summer Fatigue Summer in Japan is brutally hot and humid. It is so exhausting that there is a specific word for it: “Natsubate” (summer fatigue). To survive this draining heat, Japanese people turn to a very specific, luxurious comfort food: grilled freshwater eel, or “Unagi.” The Day of the Ox Every year in late July, Japan celebrates “Doyo no Ushi no Hi” (The Day of the Ox). On this specific day, almost every supermarket and restaurant in the country pushes massive displays of Unagi covered in sweet, sticky soy glaze. But why eel, and why in the middle of…

The Train Journey In the US, flying or driving is the standard way to travel long distances. In Japan, the “Shinkansen” (bullet train) is king. And no Japanese train ride is truly complete without buying an “Ekiben.” What is Ekiben? The word combines “Eki” (station) and “Ben” (bento box). These are not your average convenience store lunches. They are high-quality, beautifully packaged meals sold exclusively at train stations, specifically designed to be eaten while watching the scenery zoom by at 200 mph. The Regional Pride The best part about Ekiben is the incredible regional variety. Almost every major station sells…

The Beach Battlefield Imagine walking down a beautiful Japanese beach in mid-summer.Suddenly, you see a group of people cheering as a blindfolded person wildly swings a long wooden stick at a giant watermelon sitting in the sand. The Rules of the Game This chaotic event is called “Suikawari” (Watermelon Splitting). The rules are simple: Place a watermelon on a tarp or the ground, blindfold the “hitter,” spin them around a few times, and let them try to smash the fruit while listening to the frantic, often conflicting directions shouted by their friends! 👉 Want to master Japanese grocery shopping?Read Next:…

The Ultimate Eating Contest In the US, competitive eating usually involves hot dogs or pies. In Japan, the ultimate food endurance test is “Wanko Soba.” It is a fast-paced, traditional dining experience where you eat bite-sized portions of buckwheat noodles from tiny bowls until you physically cannot take another bite. The Relentless Servers The moment you finish your tiny bowl, a server standing right next to you instantly drops another bite of noodles into it. They do this with a rhythmic, encouraging chant like “Hai, dondon!” (More, more!) or “Hai, jan-jan!” (Keep going!). It is an overwhelming, hilarious battle of…

The Lucky Fish Pancake If you walk past a Japanese festival or a small street-side stall, the sweet smell of batter baking will pull you in. This is “Taiyaki”—a hot, fish-shaped waffle-like pancake. The shape of the sea bream (“Tai”) represents good luck in Japan. Traditional vs. Modern Traditionally, Taiyaki is stuffed with sweet, steaming red bean paste (Anko). However, modern stalls have evolved to satisfy every craving. Today, you can easily find them filled with rich vanilla custard, melted chocolate, matcha cream, and even savory options like cheese or curry. The Great Debate But eating Taiyaki comes with a…