Category: FOOD

Tourists are often confused when they order “Curry” in Japan and get a thick, brown, sweet stew. Why no spices? Why is it so thick? The answer lies in history. Curry didn’t come to Japan directly from India; it came via the British Navy in the late 19th century. Japan adopted the British stew-like version and evolved it into a unique Western-style dish called “Yoshoku.”

If you are used to Jasmine or Basmati rice, Japanese rice might feel “wet” or “gummy” to you. This is because Japanese rice is “Japonica” (Short-grain), while most of the world eats “Indica” (Long-grain). Japonica rice contains more moisture and starch, making the grains cling together. This isn’t a cooking mistake; it’s the goal!

In the US, Home Economics (cooking and sewing) is often an elective class or has disappeared. In Japan, it is mandatory for everyone. From elementary to high school, boys and girls must learn how to cook, sew an apron, and manage a household budget. It is considered a basic survival skill, not a hobby.

In early February, Japan celebrates “Setsubun” (the day before spring). Traditionally, people throw roasted soybeans out the front door shouting “Oni wa Soto! Fuku wa Uchi!” (Devils out! Luck in!). It’s a fun event where fathers often wear demon masks and let their kids throw beans at them to drive away bad spirits.

In the US, “Omakase” has become a trendy word for a fancy, expensive set menu. But the real Japanese meaning is “I leave it up to you.” It is the ultimate act of trust. You are telling the chef, “I trust your skill more than my own choice.” It’s not a fixed list of dishes; it’s a dynamic performance.

You want to share a piece of delicious Tempura with your friend, so you pass it from your chopsticks to theirs. STOP! This is the single biggest taboo in Japanese dining. It looks exactly like a funeral ritual where family members pass the bones of the deceased after cremation. Doing this at a dinner table horrifies Japanese people.

If you are hungry in Tokyo, don’t look up at the skyscrapers; look down. Go to any major department store (like Isetan, Takashimaya, or Mitsukoshi) and take the escalator to the basement level (B1). You will arrive at “Depachika” (Depa = Department store, Chika = Basement), a sprawling food hall that looks like a jewelry box of cuisine.