“25 Layers of Heaven” Arrives in Torrance!

Kimukatsu

Grand Opening at Tokyo Central PCH
Great news for tonkatsu lovers! “Kimukatsu,” the legendary pork cutlet specialty shop born in Ebisu, Tokyo, is making its grand debut at the Tokyo Central PCH Torrance food court on Friday, February 6, 2026.

The Secret of the Layers
What makes Kimukatsu unique? It is their signature “Mille-Feuille Katsu.” Instead of a single thick slab of meat, they carefully stack 25 layers of ultra-thin sliced pork.

This technique allows the juices to be trapped between the layers, creating a texture that is crispy on the outside but incredibly fluffy and juicy on the inside. It’s so tender you can cut it with chopsticks!

Flavors & Opening Special
In addition to the classic Plain flavor, look out for exciting variations like Cheese and Garlic. Because it stays tender even when cold, it is also perfect for takeout.

★ Opening Special:
To celebrate the launch, customers who order a Gozen set will receive a FREE Chawanmushi (Steamed Egg Custard)!

Store Info

KIMUKATSU

・Grand Opening:February 6, 2026 (Fri)

・Location: Inside Tokyo Central PCH Torrance (Restaurant Area)

・Address: 3665 Pacific Coast Hwy, Torrance, CA 90505

・Hours:
Tue-Fri: 11:30 am-1:30 pm / 5:00 pm-8:00 pm
Sat, Sun, and Holiday: 11:30 am-8:00 pm
Mon: Closed

・Store Info: https://tokyocentral.com/kimukatsu-pch/

・Instagram：@kimukatsu.us

More Meat & Cheese for Foodies! (Related Articles)
Kimukatsu is famous for its Cheese flavor, but if you are a true cheese fanatic, there is another “explosion” waiting for you in Monterey Park.
👉 Need more melted cheese? Check out: “Kagura Monterey Park Exclusive! A Cheese Explosion: The New ‘Cheese-in Hamburg’ Steak”

Kagura Monterey Park Exclusive! A Cheese Explosion: The New “Cheese-in Hamburg” Steak

Also, what is the best partner for Tonkatsu? It’s Curry (Katsu Curry)! But have you ever wondered why Japanese curry is so different from Indian curry?
👉 Why is it brown and sweet? Check out: “Why Does Japanese Curry Taste Nothing Like Indian Curry?”

Why Does Japanese Curry Taste Nothing Like Indian Curry?

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