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JapanUp! magazine

JapanUp! magazine

Informational site for Japan fans
JapanUp! magazine
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All Articles

JOB LISTINGS

《Closed》Lomita | Staff, Sushi Chef Wanted at FUKANOYA

japanup_akane 12/23/2020

Shift Schedule can be from once in a week.

View More 《Closed》Lomita | Staff, Sushi Chef Wanted at FUKANOYA
JOB LISTINGS

《Closed》Valencia | Staff Wanted , Flexible Shift

japanup_akane 12/17/2020

Teppan and Sushi Restaurant, Yamato Valencia is hiring staffs for several position.

View More 《Closed》Valencia | Staff Wanted , Flexible Shift
JOB LISTINGS

《Closed》Studio City | Looking For Sushi Chef at IROHA SUSHI

japanup_akane 12/16/2020

IROHA SUSHI, a popular restaurants who serves fresh and authentic Japanese Cuisine, is looking for Sushi Chefs.

View More 《Closed》Studio City | Looking For Sushi Chef at IROHA SUSHI
JOB LISTINGS

《Closed》Join a Clinical Trial and Get Paid | WCCT Global, An Altasciences company

japanup_akane 12/16/2020

WCCT Global、an Altasciences company looking for volunteers who would help us with making new medicines for the future of Japan.

View More 《Closed》Join a Clinical Trial and Get Paid | WCCT Global, An Altasciences company
FOOD RECIPE

OCHIKERON Recipe: Yakisoba from Scratch

JapanUp Magazine 12/01/2020

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Yakisoba from Scratch
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Lauren Jubelt

JapanUp Magazine 12/01/2020

I work for a Japanese company in Digital Marketing and what I consider Business Coordination;

View More I LIVE IN JAPAN / Lauren Jubelt
ATT. JAPAN TRAVEL

Sweets to Try in Japan

japanup_akane 12/01/2020

Savoring a parfait as a refreshment after drinking has become a cultural trend in the past few years across Japan.

View More Sweets to Try in Japan
FOOD RECIPE

OCHIKERON Recipe: Hayashi Rice (Hashed Beef)

JapanUp Magazine 11/01/2020

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Hayashi Rice (Hashed Beef)
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Abhishek Koduvayur Venkitaraman

JapanUp Magazine 11/01/2020

I am doing my PhD. in Global Environmental Studies. My academic background is in Architecture and Urban Planning

View More I LIVE IN JAPAN / Abhishek Koduvayur Venkitaraman
FOOD RECIPE

OCHIKERON Recipe: Zombie Omurice

JapanUp Magazine 10/01/2020

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Zombie Omurice
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Jennifer Shinkai

JapanUp Magazine 10/01/2020

I’m an Ikigai and Inclusion Facilitator and leadership executive coach based in Tokyo, Japan.

View More I LIVE IN JAPAN / Jennifer Shinkai
FOOD RECIPE

OCHIKERON Recipe: Basic Inarizushi

JapanUp Magazine 09/01/2020

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Basic Inarizushi

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Founded in 2003. Our company runs 4 business operations — a publishing business (3 magazines), an event business, a production business, and consulting for companies starting new businesses in America. As a team, we staff will do our best to make LALALA the transmitter of valuable information that will assist and enrich Japanese lifestyles in the United States.

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