Vinegar made with natural water from Hiroshima Prefecture and reduced pesticide rice produced by a sake brewery.
![](https://japanupmagazine.com/wp-content/uploads/2023/09/JFC.jpg)
It is free of allergens and genetically modified wheat and corn.
The slower fermentation process makes it high quality and creates mild taste with no harshness.
NISHIKI RICE VINEGAR
Web: jfc.com