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JapanUp! magazine

JapanUp! magazine

Informational site for Japan fans
JapanUp! magazine
  • MONTHLY
  • INTERVIEW
    • I LIVE IN JAPAN
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  • TRAVEL
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  • EXPERIENCE
    • WHAT’S HOT
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  • JOB LISTINGS
  • BackNumber

Author: JapanUp Magazine

FOOD RECIPE

OCHIKERON Recipe: SPAM Teriyaki Rice Bowl

JapanUp Magazine 07/01/2021

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: SPAM Teriyaki Rice Bowl
FOOD RECIPE

OCHIKERON Recipe: The BEST Shogayaki (Ginger Pork)

JapanUp Magazine 06/01/2021

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: The BEST Shogayaki (Ginger Pork)
EXPERIENCE MONTHLY Uncategorized

Monthly Featured / KimetsuNoYaiba

JapanUp Magazine 05/01/2021

The cinemas remained closed for almost a year in Los Angeles due to the global pandemic, but they have finally gotten the approval to reopen beginning March 15th. 

View More Monthly Featured / KimetsuNoYaiba
FOOD RECIPE

OCHIKERON Recipe: Matcha Green Tea Latte

JapanUp Magazine 05/01/2021

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Matcha Green Tea Latte
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Tonya Green

JapanUp Magazine 04/01/2021

I started my blog and YouTube channel in 2011 about my journey of living a raw vegan lifestyle and sharing my experience and my health story with the public.

View More I LIVE IN JAPAN / Tonya Green
FOOD RECIPE

OCHIKERON Recipe: Onigirazu

JapanUp Magazine 04/01/2021

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Onigirazu
FOOD RECIPE

OCHIKERON Recipe: Miso-Maru (Miso Soup Balls)

JapanUp Magazine 03/01/2021

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Miso-Maru (Miso Soup Balls)
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Camélia Boufroukh

JapanUp Magazine 03/01/2021

Not at all! It was even my dream to live in Japan since I started learning Japanese in middle school.

View More I LIVE IN JAPAN / Camélia Boufroukh
FOOD RECIPE

OCHIKERON Recipe: Hijiki Seaweed Salad

JapanUp Magazine 02/01/2021

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Hijiki Seaweed Salad
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Reina

JapanUp Magazine 02/01/2021

I’m a professionally trained bilingual actress & voice actress. I act in both English and in Japanese.

View More I LIVE IN JAPAN / Reina
FOOD RECIPE

OCHIKERON Recipe: Tasty Mayo Marinated Tuna and Avocado

JapanUp Magazine 01/01/2021

Learn Japanese dishes recipes with OCHIKERON!

View More OCHIKERON Recipe: Tasty Mayo Marinated Tuna and Avocado
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Sarajean Rossitto

JapanUp Magazine 01/01/2021

At the heart of who I am is a social activist. I believe that everybody has a responsibility to make their community or society better, whether they are ………

View More I LIVE IN JAPAN / Sarajean Rossitto

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NEW MAGAZINE

JOB LISTINGS

  • Redondo Beach Chic: Japanese Bath & Designer Garden
  • Restaurant Manager 
  • Join Our Exciting New Project!! Now Hiring Restaurant Support Manager for New Food Hall in Round1 – Southern California
  • “Hinodeya Ramen,” making its debut in LA, is hiring restaurant staff! Additionally, they are recruiting candidates for management positions to work in LA, SF, and TX!
  • Participants needed for clinical trials!
  • Now Hiring Kitchen Staff for The Ever-popular Tonkatsu Restaurant in Las Vegas
  • Gardena | Staff Wanted at Tokyo Central Super Market
  • 《Closed》Las Vegas| Staff Wanted at Japanese Grocery, NAKATA Market
  • 《Closed》Looking For Servers at Thai Restaurant!!
  • 《Closed》UMACHA is Opening in Mitsuwa Food Court in Costa Mesa! Part-time and Full-time Positions Available.

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Founded in 2003. Our company runs 4 business operations — a publishing business (3 magazines), an event business, a production business, and consulting for companies starting new businesses in America. As a team, we staff will do our best to make LALALA the transmitter of valuable information that will assist and enrich Japanese lifestyles in the United States.

Our Address

2161 W. 182nd St. #203,
Torrance, CA 90504
Phone: (310) 329-3130
E-Mail: [email protected]
Publisher: Tatsuo Mori

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