FOOD RECIPE

OCHIKERON Recipe: Tasty Mayo Marinated Tuna and Avocado

JapanUp Magazine 01/01/2021

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JANUARY 2021 (vol. 159)

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OCHIKERON’s
Tasty Mayo Marinated Tuna and Avocado

Tasty Mayo Marinated Tuna and Avocado recipe using “sushi-su” (sushi vinegar or Japanese seasoned rice vinegar).  It is a rice vinegar mixed with sugar and salt.

g

Difficulty:  Very Easy

Time: 5 min or less

Number of servings: 2-3

Ingredients:

1 Avocado
110g (3.8oz) sashimi-grade Tuna
A
* 1 tbsp. Mayonnaise
* 2 tsp. Sushi vinegar
* 1/2 tbsp. Soy sauce
* a bit of Wasabi (Japanese Horseradish Paste) if desired
Kizaminori (finely shredded Nori seaweed)

Directions:

1. Mix A in a bowl.

2. Cut avocado and tuna into cubes, place them in the bowl (1.), and toss lightly.

3. Arrange (2.) neatly in a dish, sprinkle with Kizaminori on top, and serve.

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