JANUARY 2021 (vol. 159)
OCHIKERON’s
Tasty Mayo Marinated Tuna and Avocado
Tasty Mayo Marinated Tuna and Avocado recipe using “sushi-su” (sushi vinegar or Japanese seasoned rice vinegar). It is a rice vinegar mixed with sugar and salt.
g
Difficulty: Very Easy
Time: 5 min or less
Number of servings: 2-3
Ingredients:
1 Avocado
110g (3.8oz) sashimi-grade Tuna
A
* 1 tbsp. Mayonnaise
* 2 tsp. Sushi vinegar
* 1/2 tbsp. Soy sauce
* a bit of Wasabi (Japanese Horseradish Paste) if desired
Kizaminori (finely shredded Nori seaweed)
Directions:
1. Mix A in a bowl.
2. Cut avocado and tuna into cubes, place them in the bowl (1.), and toss lightly.
3. Arrange (2.) neatly in a dish, sprinkle with Kizaminori on top, and serve.
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