
MAY 2021 (vol. 163)
Sponsored Link
OCHIKERON’s
Matcha Green Tea Latte

g
Difficulty: Very Very Easy
Time: 1 min
Number of servings: 1
Ingredients
1 tbsp. Matcha green tea syrup
* 1 tbsp. Matcha green tea powder
* 50g (1.7oz.) sugar
* 60ml hot water
150ml milk or soy milk
Matcha green tea powder if you like
Directions:
[ Step 1: Matcha Syrup ]
1. Mix Matcha green tea powder and sugar very well.
2. Add hot water little by little and mix with
Chasen (bamboo tea whisk) or a regular whisk.
3. Strain with a strainer if needed, then cool in the fridge (you can keep it in the fridge for about a week. use before it loses the flavor).
[ Step 2: Making Latte ]
1. Heat milk or soy milk if you want to make hot latte.
2. Foam it with a milk foamer for 30 sec OR shake it in a plastic bottle to create the foam.
3. Place Matcha syrup in a cup and pour in the whipped milk. Sprinkle with Matcha powder if you like.

v
Related Articles
Pick Up
- Curry Favorite ZEN Henderson Location — NOW OPEN!
- Was Japan a Vegetarian Nation for 1,400 Years? (The ...
- Why Has Authentic Japanese Matcha Become So Expensiv...
- Why Must You Lift Your Bowl in Japan? (The Unique Di...
- Why Are Japanese Lunchboxes a Work of Art? (The R...
- Two New Flavors Join Kikkoman Soy Milk Drinks!
- Takuma Izakaya Weekday Special This April: Kushikats...
- Why Doesn’t Real Japanese Sushi Have Cream Che...
- Shinsengumi Yakitori Gardena Main Store33rd Annivers...
- April 17 Event: “Shochu Fiesta” Rediscover the Charm...
- See more Food articles >
Latest Articles
- 【NOW HIRING】 Onigiri Sun – Store Manager
- Costco vs. “Kosutoko”: Why Do Famous Nam...
- What Do Japanese Kids Do After School? (The “N...
- Why Is the Number “1” on Japanese Dice A...
- Why Don’t Japanese People Have Middle Names? (...
- Discover the JINS Airframe Series
- Why Is Japan the Undisputed World Champion of Toilet...
- Why Is Shopping in Japan So Much Easier? (The Beauti...
- What Do “Itadakimasu” and “Gochiso...
- [Japanese Interviews: Life in LA] Kent Hayashi : The...



















