I work for a Japanese company in Digital Marketing and what I consider Business Coordination;
View More I LIVE IN JAPAN / Lauren JubeltAuthor: JapanUp Magazine
OCHIKERON Recipe: Yakisoba from Scratch
OCHIKERON Recipe: Hayashi Rice (Hashed Beef)
Learn Japanese dishes recipes with OCHIKERON!
View More OCHIKERON Recipe: Hayashi Rice (Hashed Beef)I LIVE IN JAPAN / Abhishek Koduvayur Venkitaraman
I am doing my PhD. in Global Environmental Studies. My academic background is in Architecture and Urban Planning
View More I LIVE IN JAPAN / Abhishek Koduvayur VenkitaramanOCHIKERON Recipe: Zombie Omurice
I LIVE IN JAPAN / Jennifer Shinkai
I’m an Ikigai and Inclusion Facilitator and leadership executive coach based in Tokyo, Japan.
View More I LIVE IN JAPAN / Jennifer ShinkaiOCHIKERON Recipe: Basic Inarizushi
I LIVE IN JAPAN / Muthukumar K A
do research on AI in healthcare. Mainly I work on fall detection and activity detection of old people and disabled people.
View More I LIVE IN JAPAN / Muthukumar K AOCHIKERON Recipe: QUICK Soft White Dinner Rolls in a frying pan
Learn Japanese dishes recipes with OCHIKERON!
View More OCHIKERON Recipe: QUICK Soft White Dinner Rolls in a frying panI LIVE IN JAPAN / Andrew Beckett
I teach at a Montessori style preschool as an English teacher, as well as just a general teacher/helper.
View More I LIVE IN JAPAN / Andrew BeckettOCHIKERON Recipe: Cucumber Soba Noodles with Shabu-Shabu Pork
Learn Japanese dishes recipes with OCHIKERON!
View More OCHIKERON Recipe: Cucumber Soba Noodles with Shabu-Shabu PorkI LIVE IN JAPAN / Vivian Wong
Japanese people are so polite and well mannered, the culture is so different from the rest of the world where it gives you the possibilities to do whatever you would like to do.
View More I LIVE IN JAPAN / Vivian Wong